Baking

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...

This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...

This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...

I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...

These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...

These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...

This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...

Whether you call them magic bars, seven-layer bars or Hello Dolly bars, we know that this super simple dessert is...

These cute pumpkin-shaped rolls are worth the effort. They're a festive fall favorite in my household. If you don't have...

Learn how to make this savory pumpkin bread recipe from scratch. It's a nice surprise compared with sweet pumpkin loaves....

For show-stopping baking, only a Bundt pan can deliver such gorgeous results. We gathered up the best Bundt pans for...

These chocolate Rolo cookies were a big hit with my father. The generous size makes them wonderful for gift-giving, and...

My mother-in-law was known for her chocolate and peanut butter cookies, and her special Sunday dinners. She always enjoyed baking...

These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or cut into cubes...

Why fight over whether cake or pie is better when you can combine the two to make this chocolate pecan...

This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated)...

Forget the fireworks! We've got our eyes on these 4th of July pies. Each recipe makes use of all the...

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The...

In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...

I'm a bread baker, and I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my...

I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and...

If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The...

This is a fantastic Almond Joy cake recipe—tastes just like the candy bar. —Daria Burcar, Rochester, Michigan

I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a...

These bakery-style cookies are a deliciously unique twist on the classic chocolate chip cookie! The combination of rye flour, chocolate...

Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...

I created this recipe when I had a jar of cookie butter on hand and I was craving cinnamon rolls....

Garden focaccia is the prettiest bread you'll ever see. Learn how to make this delicious and Instagram-worthy bread at home.