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Chicken Tortilla Soup

A few additions to canned cream of chicken soup provide the comforting flavor found in Carolyn Griffin's mock chicken dumpling soup. "The chunks of chicken are nice and tender," notes the Macon, Georgia cook. "And you can't tell that the dumplings are actually tortilla strips."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 4 cups water
  • 2 cups cubed cooked chicken
  • 4 flour tortillas (6 inches), cut into 2-1/2-inch strips
  • Minced fresh parsley

Directions

  • In a 3-qt. saucepan, bring the soup and water to a boil. Stir in chicken and tortilla strips; reduce heat to medium-low. Cook, uncovered, for 25-30 minutes, stirring occasionally. Sprinkle with parsley.
Nutrition Facts
1 cup: 149 calories, 2g fat (0 saturated fat), 32mg cholesterol, 426mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

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Reviews

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Average Rating:
  • cookiemouse
    Nov 4, 2015

    This is not very tasty. It's just a can of condensed soup with a few added ingredients.

  • donnacord66
    Oct 21, 2015

    I didn't have cream of chicken soup so used cream of mushroom and turned out great

  • wcrasmus1
    Apr 19, 2015

    Didn't care much for it. Thought it was rather boring and tasteless as it is. Added pepper and garlic which helped. Won't make again.

  • mamalady66
    Mar 24, 2013

    No comment left

  • jmpearce
    Dec 21, 2011

    Made recipe as written, but it seemed bland. I added a little poultry seasoning, pepper, garlic powder. This seemed to help. Will make again with added seasonings. Good recipe base and very quick to make.

  • bsdavidson2
    Jul 12, 2011

    This was a great one! I just add some veggies and added half water and half chicken broth. It was a great!

  • Preparing 4 Rain
    Feb 15, 2011

    No comment left

  • wilsonk
    May 4, 2010

    Just finished making it and am surprised how good it truly is. So simple and only three ingredients. I decided to make this recipe to use up a few things left in the fridge, and am already thinking about the next time I make it and other worthy ingredients I might add that need to be used. I will definitely make this again.

  • crewchiefinlife
    Jan 27, 2010

    Awesomely a great soup...will try again!

  • maldebr
    Feb 9, 2007

    No comment left