You love Mexican food. You love soup. Enjoy the best of both worlds with Mexican soups, including traditional sopas and Mexican-inspired recipes.
25 Recipes for Mexican Soups
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Black Bean Soup
This chunky black bean soup is packed with canned black beans, celery, onion, peppers and tomatoes. With protein, fiber and tons of flavor, it's as easy as it is filling and nutritious.
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Slow-Cooked Chicken Enchilada Soup
This crockpot chicken enchilada soup is inspired by the Mexican dish and loaded with southwestern flavors from poblano peppers and enchilada sauce to juicy shredded chicken.
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Land of Enchantment Posole
My family named this spicy soup after our state moniker, “New Mexico, Land of Enchantment.” We usually make it around Christmas when we have lots of family over…and we never have leftovers. —Suzanne Caldwell Artesia, New Mexico
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Shrimp Bisque
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.—Karen Harris, Castle Rock, Colorado
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Simple Taco Soup
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it’s a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
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Sopa de Fideo
Sopa de fideo is a traditional Mexican soup flavored with cumin and chili powder. It’s easy to make, bu relies on one special technique that sets it apart. Unlike similar homemade soups where noodles are tossed into the pot near the end of cooking, this recipe starts by toasting the noodles in hot oil. —Alexandra Shytsman, New York, New York
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Slow-Cooker Chicken Tortilla Soup
Slow-cooker chicken tortilla soup is easy and delicious. Simply brown the chicken, then toss everything in the slow cooker, and walk away!
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White Chicken Chili
Our white chicken chili recipe is a flavorful twist on traditional red-tinged chili. It's an easy one-pot meal that delivers tender chicken and creamy white beans in a rich, savory broth.
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Mexican Chorizo and Corn Soup
This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague, Virginia
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Super Fast Mexican Soup
We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina
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Mexican Corn Chowder
Creamy, savory, cheesy and bold, Mexican corn chowder is a definite crowd-pleaser that will make a happy addition to your winter soup recipe arsenal.
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Pozole
This spicy stewlike soup is traditionally served in New Mexico at holiday time to celebrate life’s blessings, but it’s good any time of year. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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White Chili
Creamy, dreamy and packed with spices and seasoning, this white chili recipe will be your new favorite for cozy nights and game-day gatherings.
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Mexican Chicken Chili
Corn and black beans give this satisfying chili a Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. —Stephanie Rabbitt-Schappacher, West Chester, Ohio
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Black Bean, Chorizo & Sweet Potato Chili
Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise: sweet potatoes. —Julie Merriman, Cold Brook, New York
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Spicy White Chili
I thought the original version of this dish was fine. But my son can't get enough spice, so I added green chiles and other seasonings until I'd created a quick and easy chili he's wild about. —Carlene Bailey, Bradenton, Florida
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Mexican Leek Soup
This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn. For brunch, I add a fried egg on top. For dinner, my husband adds lots of hot sauce! —Donna Ahnert, Scotia, New York
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White Bean & Chicken Enchilada Soup
I made this soup to please my daughters’ craving for creaminess, my husband’s for spice and mine for white beans. Garnish with jalapenos, sour cream and green onions. —Darcy Gonzalez, Palmdale, California
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Chili con Carne
Chili con carne tastes great right out of the pot, but it will taste even better the next day. Make this beefy chili a day ahead, or whip up a double batch so you can stock the freezer with leftovers.
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Green Chicken Chili
This green chicken chili recipe is loaded with tender shredded chicken and hearty navy beans. The spice level can be adjusted by adding extra chiles or finishing the dish with cooling sour cream.
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Chicken Soup with Beans
Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the soup. —Penny Peronia, West Memphis, Arkansas
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Chunky Chipotle Pork Chili
My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later—it's even better the second day. —Peter Halferty, Corpus Christi, Texas
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Mexican Cabbage Roll Soup
I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee
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Fiesta Chorizo-Chicken Soup
Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal that will chase away winter's chill. The slightly spicy soup is chock-full of veggies.—Kathy Rodenbeck, Fort Wayne, Indiana
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Enchilada Chicken Soup
Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. —Cristin Fischer, Bellevue, NebraskaMexican Soup FAQ
What is the most popular soup in Mexico?
The most well-known traditional soup may be pozole, a recipe made with hominy in pork or chicken broth. It’s a celebratory dish, served on New Year’s Eve, birthdays and Christmas.
Is tortilla soup a traditional Mexican soup?
Yes, but in Mexico, ask for sopa de tortilla!
Is chili American or Mexican?
Like many foods, chili has American and Mexican roots. Food historians say chile con carne first appeared in towns along the Texas-Mexico border. Others say cowboys from Mexico developed the recipe on the cattle trail through Texas and Oklahoma.
