Strawberries and Cream Scones
I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries....
Slow-Cooker Hard-Boiled Eggs
These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love...
Slow-Cooker Sauerkraut
This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut...
Sloppy Joe Tater Tot Casserole
This sloppy joe Tater Tot casserole is an easy dinner for both you and the kids. Serve with carrot and...
Cranberry-Walnut Belgian Waffles
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat,...
Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...
Southern-Style Meat Loaf
When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends flair...
Hard-Boiled Eggs in the Oven
Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method...
South Seas Mango Halibut
This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll...
Bananas Foster Cookies
I was in a Christmas baking frenzy, trying to decide what to make next. My roommate suggested something with bananas...
Barbecue Popcorn
With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! —Rashanda Cobbins, Milwaukee, Wisconsin
Air-Fryer Hard-Boiled Eggs
This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and...
Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...
Lemon Cake Mix Dessert Pizza
Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...
Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...
Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...
Cherry-Tarragon Holiday Dinner Rolls
My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...
Puff Pastry Apple Strudel
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....
Asparagus Galette with Goat Cheese
This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...
Italian Cream-Filled Cake
This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...
Slow-Cooker Poblano Pork Loin
We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can...
Rose and Raspberry Fool
I came up with this recipe when I was going through a floral phase, putting rose or lavender in everything....
Rose Wine Cocktail
This is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches,...
Chilled Asparagus with Basil Cream
My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...
Dill Pickle Dip
My love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be...
Creamy Celery Root and Pearl Onions
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...
Air-Fryer Bacon Egg Cups
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...
Tofu Chicken Nuggets
These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...