The Best Spring Recipe in Every State
Everyone coast to coast is looking forward to spring! Check out our readers' best recipes from each state.
Homemade Air-Fryer Churros
Serve these cinnamon-sugar air-fryer churros fresh and hot with a cup of coffee or hot chocolate. They're sure to become...
Air-Fryer Breaded Pork Chops
Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer...
Air-Fryer Sausage Patties
These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a...
23 Easy Leftover Corned Beef Recipes
A platter of corned beef is a must on St. Patrick's Day—but these ideas for pizzas, casseroles and more will...
Air-Fryer Chicken Legs
For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw...
Air-Fryer Mocha Cupcakes
These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use...
Hippity Hop Bunny Cake
This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close...
59 Best Easter Gifts for Kids
Toddlers, big kids, preteens—you name it! We've got you covered with the best Easter gifts for kids of all age.
24 Best Easter Gifts for Adults
Whether you're shopping for a parent, sibling, spouse or best friend, we found the best out-of-the-basket Easter gifts for adults.
41 Meat Soup Recipes That’ll Satisfy Your Meat Craving
From classic split pea and ham to cheesy bacon cheeseburger, these meat soup recipes are filled to the brim with...
Your March Healthy Meal Plan
Make dinner a breeze with our healthy March menu plan. With recipes for salmon, slow-cooked chicken, turkey gyros and more,...
Kentucky Hot Brown Sliders
These Kentucky hot brown sliders are perfect for derby parties, though I serve them at parties throughout the year. A...
This Is Where to Find an Adorable Bunny Succulent Plant
These bunny succulents are a must-have this spring!
17 Rose Color Meanings to Help You Pick the Perfect Bloom Every Time
Don't place that flower order without reading this first! From friendship to passion, here's what every rose color signifies.
Bubble and Squeak
Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I...
Rhubarb Rosemary Flatbread
I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I...
Spiced Indian Rusks
Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...
Italian Pan-Fried Chicken
I love this recipe for many reasons, but mostly because it is both simple and delicious. It was passed down...
Din Tai Fung Chilled Cucumber Salad
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...
Mango Bread
I live on Maui, and when it’s mango season, everyone shares their crop so all get to try different varieties....
Simits
These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...
Macau-Style Portuguese Chicken
Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...
Yuca Frita con Mojo
Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....
Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...
Strawberry and Peach Lime Custard Bars
After I baked, my dad would always find his way to the kitchen and ask if he could try what...
Spinach and Feta Bourekas
These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....
Raspberry Matcha Cake Roll
This tender cake roll with whipped cream has a very light texture and is perfect for spring. The raspberries give...
Air-Fryer Brats with Beer Gravy
These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french...