Layered Avocado Bean Dip
I grew up in Northern California and I miss the flavors from home. I created this dip that combines some...
Barbecue Popcorn
With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! —Rashanda Cobbins, Milwaukee, Wisconsin
Best Ever Veggie Burger
It was so hard finding a veggie burger that tasted good, didn't fall apart on the grill and was easy...
Spiced Carrots with Pistachios
Give the classic carrot side dish a little extra crunch with this recipe. This quick and easy dish is gluten...
Air-Fryer Hard-Boiled Eggs
This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and...
Scallion and Cheddar Cathead Biscuits
Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is...
Roasted Brussels Sprouts with Pears
This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...
Peppermint Sugar Cookies
These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...
Matcha Bark
How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...
One-Pot Enchilada Pasta
I love this cozy dish because it is ready in 30 minutes and is full of healthy ingredients—it has everything...
One-Pot Creamy Vegan Pasta
Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...
Cheesecake Rolls
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...
Seitan Chicken
It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...
Egg Yolk Cookies
These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...
Upside-Down Blood Orange Cupcakes
Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...
Orange and Olives Salad
My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...
Turnip Greens Salad
My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...
Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...
Vegan Tropical Magic Bars
Magic bars are one of the easiest treats you can make and I decided to give them a couple of...
Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...
Lingonberry-Cardamom Cake
Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
Squash and Spinach Pierogi Casserole
This spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi...
Cherry-Tarragon Holiday Dinner Rolls
My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...
Asparagus Galette with Goat Cheese
This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...
Sweet Potato Chocolate Mousse
I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients!...
How to Make the Best Veggie Burger
There's a new burger in town! Our Test Kitchen shares their very best veggie burger recipe.
Chilled Asparagus with Basil Cream
My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...