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Burrata Ravioli
Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the...
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We’re Obsessed With Trader Joe’s Canned Eggplant—Here’s Why It’...
If you love Mediterranean food, you're going to love this savory veggie spread.
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Chick-fil-A Just Added a New Sandwich to Its Lineup
This new entree item looks just like the original chicken sandwich—with one key, delicious difference!
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Veggie Frittata
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...
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Honey Berry Sheet Cake
I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing...
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Our Pros Found the Best Vegan Chicken Nuggets
Get your nuggie fix right at home. Our Test Kitchen found the best vegan chicken nuggets from the grocery store.
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Million Dollar Cake
Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...
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What Is a Baked Salad? Plus Tips for How to Make Your Own
Salads with baked vegetables are all the rage—especially this super healthy one with cabbage and kale
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Minty Avocado Christmas Cookies
Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...
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Gingerbread Bundt Cake
This gorgeous gingerbread Bundt cake's light and airy yet moist texture has made me a true fan. —Colleen Delawder, Herndon,...
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Pistachio and Date Ricotta Crostini
My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like...
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Arugula Pesto
Arugula pesto is garden-fresh goodness. If your greens are too peppery, substitute spinach for half the arugula to balance it...
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Copycat Burger King Onion Rings
Burger King onion rings are satisfying in a way that french fries can’t be—it’s the texture. The crunch and flavor...
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Rosemary-Grapefruit Cashews
The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...
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San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...
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One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...
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Beyond Meat Launches Vegan Steaks at 5,000 Grocery Stores Nationwide. Will You Try It?
The latest plant-based innovation is officially on the market.
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Greek Tofu Scramble
I created this recipe over a decade ago. I was in college, and it was the first time I ever...
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I Tried a Plant-Based Meal Delivery Service—And It Makes Vegetarian Eating a Breeze
The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based meal...
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Southern Deviled Eggs
There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or...
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Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...
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Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...
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Easy Slow-Cooker Cinnamon Rolls
I love how these scrumptious treats make use of my slow cooker and are so easy! I can just walk...
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Smoky Black-Eyed Pea Cakes
As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...
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Frico (Cheese Crisps)
There is something so elegant about this classic northern Italian crisp. And like so many amazing Italian dishes, frico is...
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Fried Zucchini
Fried zucchini is a quick crowd-pleaser: Crispy on the outside, tender on the inside and totally dippable. It just might...