Vegetarian Recipes

These vegan mains, sides, soups and starters are so fresh and flavorful, meatatarians will be asking for seconds.

My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is...

When it comes to plant-based meat, jackfruit is unique! This healthy fruit can go from replacing pulled pork to...

After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...

To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's...

Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...

Our family’s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom’s stuffed...

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf...

This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...

Cutting apples into matchstick-sized pieces makes them more fun to eat, don’t you think? Toss them with chopped pecans (or...

You'll never need another crispy baked tofu recipe! My version is nice and crisp on the outside while remaining super...

These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! —Marisa Allen, First and Full

Whether you're planning a picnic or packing your lunch, these vegetarian sandwiches make for a tasty, meat-free option.

Curious about plant-based meat substitutes like tempeh and Impossible burgers? We break down everything you need to know.

Soups, jambalaya, side dishes and even desserts—these vegetarian Dutch oven recipes are the ultimate comfort foods.

Sparkling strawberry agar-agar is a refreshing summer dessert. This recipe is super light and clean—ideal for hot days. With only...

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...

Whether you're going vegetarian for personal or health reasons, it can be tricky to get started. Make the transition easier...

Wondering how to create umami flavor without using any meat? Here's how to take your plant-based dishes to the next...

As a new vegetarian or vegan, food shopping can be tricky. That's why we've created the ultimate plant-based diet grocery...

Unparalleled in its ability to mimic the texture of meat, jackfruit is the plant-based "meat" you didn't know existed....

This farro salad can be enjoyed warm or cold. I am lucky that my mom has an amazing garden every...

Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this...

Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use...

Tajin is a blend of chili peppers, salt and lime. I sprinkle it on a lot of food, but I've...

This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust...

Learn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety...