Cucumber Salad with Sour Cream
It’s been a tradition at our house to serve this dish with the other Hungarian specialties my mom learned to...
Strawberry Smoothie
My mother gave me this strawberry smoothie recipe, and it tastes fabulous. I fix it for breakfast or sometimes as...
Pickled Bell Peppers
Well received at potlucks, these colorful sliced peppers add zest to the menu—and they're a smart way to use peppers...
Braised Hanukkah Brisket
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...
Thai Shrimp Pasta
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I...
Apple-Cranberry Grains
These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and a hearty breakfast is...
Mughlai Chicken
I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish...
Asian Cherry Shrimp
Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan....
Grilled Lime-Teriyaki Shrimp
“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...