Veggie Frittata
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
Chicken Soup with Cabbage
Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up...
Spanish Chicken Soup
A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...
Vegan Pecan Pie
Our vegan pecan pie starts with a homemade coconut oil-based crust. The filling relies on maple syrup instead of the
Rosemary-Grapefruit Cashews
The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...
San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...
One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...
Southern Deviled Eggs
There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or...
Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...
Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...
Smoky Black-Eyed Pea Cakes
As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...
How to Make a Gluten-Free Almond Flour Pie Crust
Limiting your diet doesn't have to mean giving up treats. This almond flour pie crust recipe is easy and delicious.
Brown Sugar Air-Fryer Ham
This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...
Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...
Copycat 57 Sauce
This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or...
Balsamic Purple Potatoes
I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...
Chicken and Zucchini Foil Packs
I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...
Air-Fryer Bacon-Wrapped Scallops
Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...
Garlic-Lemon Shrimp Linguine
The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp...
Easy Pickled Apples
These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...
Riced Cauliflower with Leeks, Kale and Walnuts
This is a healthful, flavorful side dish featuring some low-sugar vegetables. It makes a marvelous addition to just about any...
Pressure-Cooker Bloody Mary Pot Roast
When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a...
Pressure-Cooker Paprika Shrimp and Rice
My family loves seafood as well as rice dishes, so this is a clear winner with them. Best of all,...