17 Turkey Breast Cutlet Recipes for Simple Suppers
Updated: Mar. 27, 2018Get dinner on the table in a snap with these quick and easy turkey cutlet recipes.
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Breaded Turkey Breasts
A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois 2 / 17
Turkey Cutlets in Lemon Wine Sauce
After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make—and they're so happy I do. —Kathie Wilson, Warrenton, Virginia 3 / 17
Warm Turkey & Tomato Wraps
When my wife was out and about one day, I invented these wraps to surprise her when she came home. Sometimes I substitute cranberry sauce for the chutney, or use mascarpone cheese instead of cream cheese. —Alfred Lester, Millsboro, Delaware 4 / 17
Turkey Scallopini with Marsala Sauce
My family requests this entree at least once a month. The slightly sweet Marsala sauce is yummy over the turkey slices and hot cooked noodles. —Briana Knight, Ferndale, Washington 5 / 17
Pecan Turkey Cutlets with Dilled Carrots
The recipe may look longer, but don’t let that fool you. This one’s easy because it uses the same everyday ingredients in multiple ways. —Simple & Delicious Test Kitchen 6 / 17
Mustard Turkey Cutlets
Grilled turkey cutlets are treated with a slightly sweet sauce that mustard-lovers will thoroughly enjoy. This recipe feels fancy, but it’s ideal for a weeknight. —Deborah Williams, Peoria, Arizona 7 / 17
Turkey Club Roulades
Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. —Taste of Home Test Kitchen 8 / 17
Turkey Cutlets with Pan Gravy
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. —Margaret Wilson, Sun City, California 9 / 17
Turkey Scallopini
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee 10 / 17
Summer Turkey Salads
Tender turkey is treated to a yummy walnut coating in this dressy salad that just begs to be served outside. Add a cold glass filled with Arnold Palmer mix—lemonade and iced tea—and enjoy! —Taste of Home Test Kitchen 11 / 17
Turkey with Lime Butter Sauce
When I’m in Florida, I buy Key limes for the butter sauce, but any fresh limes work just fine. If I'm using leftover turkey, I brown the meat a little so the sauce picks up the flavor. —Patricia Kile, Elizabethtown, Pennsylvania 12 / 17
Curry-Roasted Turkey and Potatoes
Honey mustard is the condiment around here, so I wanted a healthy recipe to serve it with. Roasted turkey with a dash of curry fits the bill. —Carol Witczak, Tinley Park, Illinois 13 / 17
Turkey Verde Lettuce Wraps
I think this dish is a clever pairing of low-fat food with high-end flavor. It'll certainly satisfy your cravings for a spicy and fun dish. — Stephanie Barron, Lake Orion, Michigan 14 / 17
Turkey Penne with Lemon Cream Sauce
You’ll please every picky palate at the table with this colorful pasta dish. Creamy, satisfying and loaded with lively flavors, it’s the perfect way to sneak some fresh veggies into little tummies. —Taste of Home Test Kitchen 15 / 17
Turkey Piccata with Capers
Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California 16 / 17
Light Turkey Cutlets Stroganoff
My husband, who’s a real red-meat man, loves this lighter version of classic beef Stroganoff. I like to serve traditional egg noodles on the side. —Donna Lindecamp, Morganton, North Carolina 17 / 17
Pecan-Crusted Turkey Cutlets
As this dish proves, turkey isn’t just for the holidays. In fact, this turkey favorite is just right any night of the week. Finished in 25 minutes, these cutlets are moist and tender. Pecans make this entree extra-crisp and delightful. —Lisa Varner, Charleston, South Carolina Originally Published: March 27, 2018
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