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9 Tasty Ways to Use Green Tomatoes (Besides Frying ‘Em!)

The versatility of green tomatoes might surprise you! Check out how we love to cook them up.

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Curried Pork and Green Tomatoes

When the tomatoes are green in the garden, my husband and sons are thrilled to know this dish will appear on several weekly menus. I've passed the recipe on more times than I can count.
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Green Tomato Jam

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.—Norma Henderson, Hampton, New Brunswick
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Green Tomato Pie

When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my grandmother, and now my granddaughters are asking for the recipe.—Violet Thompson, Port Ludlow, Washington
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Pickled Green Tomato Relish

When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon
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Green Tomato Parmesan

Oven-baked green tomatoes are deliciously tangy smothered with tomato sauce and topped with three kinds of cheese. Serve this as a side dish or a meal’s centerpiece.—Mike Chapman, Elyria, Ohio
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Green Tomato Chowchow

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. —Sharon Tipton, Casselberry, Florida
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Charlotte's Green Tomato Pie

Green tomato pie makes an awesome conversation piece. I took it to a potluck and it was a delight to share. —Charlotte McDaniel, Jacksonville, Alabama
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Almost Raspberry Jam

This jam is a creative way to use up all of the leftover green tomatoes in the garden. The raspberry gelatin adds wonderful flavor.—Sue Ellen Dillard, El Dorado, Arkansas
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Green Tomato Lattice Pie

Your pie-loving friends will be tempted by the smell of this awesome dessert baking. One slice will have them lining up for seconds.—Elizabeth Courtney, Dayton, Texas

Grace Mannon
Grace is a full-time mom with a Master's degree in Food Science. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace.
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