A 7-Day Meal Plan For St. Patrick’s Day Week
Updated: Apr. 14, 2022
Celebrate St. Patrick's Day all week long by kicking off the week with an Irish stew. Enjoy a traditional corned beef and cabbage on Wednesday, and then turn those leftovers into a delicious reuben calzone the next day.
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Sunday: Irish Beef Stew
Rich and hearty, this stew is my husband’s favorite. The beef is incredibly tender. Served with crusty bread, it’s an ideal cool-weather meal and perfect for any Irish holiday. —Carrie Karleen, St. Nicolas, Quebec
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Monday: Shrimp with Warm German-Style Coleslaw
We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don’t have time to make my own. —Ann Sheehy, Lawrence, Massachusetts
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Tuesday: Potato and Leek Soup
Chock-full of veggies and bacon with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with a sandwich as they do with crackers. —Melanie Wooden, Reno, Nevada
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Wednesday: Favorite Corned Beef and Cabbage
It may be the most famous dish to eat on St. Patrick’s Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
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Thursday: Reuben Calzones
I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. —Nickie Frye, Evansville, Indiana
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Friday: Fish and Fries
Dine as though you’re in a traditional British pub. These moist fish fillets from the oven have a fuss-free coating that’s healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
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Saturday: Sloppy Ottos
My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin
Originally Published: March 08, 2021
