Himalayan Salt Block Grilling Takes Summer Eats to the Next Level

Warmer weather calls for plenty of time spent in the backyard oasis relaxing on patio furniture. This also means endless cooking and eating outside (hello, barbecue season!). Grilling everything from meats to veggies and seafood adds impeccable flavor to summertime staples. But salt block grilling takes their flavor to a whole new level.

So, what exactly is salt block grilling? Cooking with a Himalayan salt block offers exquisite flavor infusion, along with the opportunity to present dishes on a stunning serving platter.

What is a Himalayan salt block?

A Himalayan salt block is constructed from packed Himalayan salt, most often sourced from Pakistan. This beautiful rose-hued salt block is a 12-inch by 8-inch rectangle, offering ample space whether you’re grilling shrimp, scallops, steak or asparagus. The slab sits on top of the grill grate to cook just about any protein or veggie imaginable, and it imparts seasoning throughout the cooking process. (Pro tip: Snag this salt block tray for easy transferring!)

To grill, heat the block up slowly and away from direct heat to avoid any chance of cracking. Once it heats up, add your favorite foods and grill as normal. The salt block creates an excellent sear on protein and veggies. Because salt blocks are sensitive to changes in heat, it’s not recommended to transfer the block straight from the grill to the table. That said, once it’s had a chance to cool, this salt block doubles as a stunning serving dish. Talk about the ideal addition to your collection of grilling accessories!

Plus, it’s easy to clean. Simply wipe down with a damp cloth after use, and avoid direct contact with water.

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Why We Love It

Cooking, prepping or serving food on a salt block brings natural, delicious seasoning and complexity to your food. Not to mention it totally takes your grilling game to the next level. Seriously, the stunning color and texture is sure to impress your guests whether you’re hosting a backyard barbecue or headed to a family picnic. You’ll wonder where this versatile tool has been all your life after just one grill session. As one of the best gifts for grill masters, it’s guaranteed to light up their heart—and their grilling.

But Don’t Take My Word For It

Even our Test Kitchen confirms this salt block is basically the next best thing in grilling. I mean, what’s better than an easy seasoning tool, grilling accessory and gorgeous, year-round serve platter all in one?

“If you haven’t grilled on a salt barbecue plank yet, you’re in for a real treat,” says Taste of Home‘s Prep Kitchen Manager, Catherine Ward, who names this product one of her Summer Essentials. “The Himalayan salt from the block gently seasons veggies, seafood and meats. I use it on my gas grill and place the plank directly on the grates. I set the temp low to slowly heat the salt plank (this is key for avoiding thermo shock). Then, I gradually increase the temperature until it’s right where I want it. Oh, and the plank makes a gorgeous sushi platter. I like to chill the plank for several hours before adding my faves: Sushi grade salmon and tuna.”

Where to Buy a Himalayan Salt Block

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Ready to plan plenty of summertime grill sessions? Or to serve your food on this beautiful tray at any time of the year? Find the Himalayan salt block at Sur La Table for $44.95. You can also score the salt block tray for an extra $15 to ensure it stays safe while grilling and serving restaurant-worthy dishes. Compliments on your grilling technique and serving skills will be flowing all summer long!

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