Snow Pea Holiday Wreath Recipe

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Snow Pea Holiday Wreath Recipe
Snow Pea Holiday Wreath Recipe photo by Taste of Home
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Snow Pea Holiday Wreath Recipe

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Publisher Photo
Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural fresh, festive holiday note to my buffet table.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon seasoned salt
  • 1/2 pound fresh snow peas, strings removed
  • 2 cups grape tomatoes

Directions

In a small bowl, combine the cream cheese, garlic powder and seasoned salt. Place mixture in a pastry bag or heavy-duty plastic bag with a small star tip.
Pipe about 1/4 teaspoon of mixture onto the wide end of each pea pod. Arrange pods on a serving platter with cheese mixture toward the outside of the platter; fill center with tomatoes. Yield: 20 servings.
Originally published as Snow Pea Holiday Wreath in Country Woman Christmas Annual 2003, p31

Nutritional Facts

1 each: 23 calories, 2g fat (1g saturated fat), 5mg cholesterol, 33mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon seasoned salt
  • 1/2 pound fresh snow peas, strings removed
  • 2 cups grape tomatoes
  1. In a small bowl, combine the cream cheese, garlic powder and seasoned salt. Place mixture in a pastry bag or heavy-duty plastic bag with a small star tip.
  2. Pipe about 1/4 teaspoon of mixture onto the wide end of each pea pod. Arrange pods on a serving platter with cheese mixture toward the outside of the platter; fill center with tomatoes. Yield: 20 servings.
Originally published as Snow Pea Holiday Wreath in Country Woman Christmas Annual 2003, p31

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Reviews forSnow Pea Holiday Wreath

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MY REVIEW
BetseyWR User ID: 6621854 258377
Reviewed Dec. 20, 2016

"Have made this the past few years at the holidays. Good to eat, good for you and great reviews by friends. Takes a little time but looks and tastes great."

MY REVIEW
Catpaddle User ID: 1214646 69098
Reviewed Dec. 22, 2013

"Made this using small balls of fresh mozzarella, tossed with a bit of dry ranch dressing mix then sliced in half instead of the cream cheese. Turned out very tasty>"

MY REVIEW
mojomo User ID: 4462613 132585
Reviewed Dec. 10, 2011

"<p>Very nice however, I arranged the pea pods on the plate then dotted the tips, it was much easier and ensured a nice design.</p>"

MY REVIEW
pshanley User ID: 4031456 63516
Reviewed Dec. 13, 2010

"Very easy to prepare, but takes a few minutes to design. It looked festive and all comments were positive. I would make it again."

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