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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

Mushroom Pizza Casserole

Mushroom Pizza Casserole

Mushroom Pizza Casserole

You'll get big smiles all around when you put this cheesy, beefy pasta bake on the dinner table. Kids and adults alike enjoy the fantastic pizza taste.—Judie Heiderscheit, Holy Cross, Iowa

Tuna Broccoli Roll-ups

Tuna Broccoli Roll-ups

Tuna Broccoli Roll-ups

For a family-pleasing main dish that's on the lighter side, consider these cheesy tortilla wraps. They're a fun and tasty alternative to the usual tuna casserole.—Mary Wilhelm, Sparta, Wisconsin

Mexicali Casserole

Mexicali Casserole

Mexicali Casserole

If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor.—Mrs. Gertrudis C. Miller, Evansville, Indiana
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Creamy Curry Shrimp

Creamy Curry Shrimp

Creamy Curry Shrimp

"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it even more zip by increasing the amount of hot pepper sauce. If your family doesn't like the taste of curry, try substituting paprika instead."

Pan-Barbecued Pork

Pan-Barbecued Pork

Pan-Barbecued Pork

Robyn Limberg-Child of St. Clair, Michigan assures that the homemade barbecue sauce in this recipe is equally good with chicken breasts or pork chops. "Be sure to serve plenty of rolls or bread to soak up the yummy extra sauce," she suggests.

Cajun Catfish with Fruit Salsa

Cajun Catfish with Fruit Salsa

Cajun Catfish with Fruit Salsa

"I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook," says Katherine Nelson of Palmdale, California. "Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!"

Orange Garlic Spareribs

Orange Garlic Spareribs

Orange Garlic Spareribs

"We enjoy making these zesty ribs year-round," writes Cindy Unger of Olds, Alberta. "The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice."

Wasabi Beef Fajitas

Wasabi Beef Fajitas

Wasabi Beef Fajitas

Beef fajitas get an Eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. —Taste of Home Test Kitchen

Hearty Pasta Casserole

Hearty Pasta Casserole

Hearty Pasta Casserole

Loaded with colorful, flavorful roasted veggies, this recipe became an instant hit with us when it was developed in the Country Woman test kitchen. This rustic Italian-inspired casserole is also the perfect main dish "to go": it transports easily and retains heat well. A great make-ahead, too!

Herb-Rubbed Pork Tenderloin

Herb-Rubbed Pork Tenderloin

Herb-Rubbed Pork Tenderloin

If you want a quick recipe using lean pork tenderloin, try this one. In minutes, you can create a great-tasting rub using spices you already have in your cupboard. This rub has a nice little kick to it so you won't miss the salt, either.

Scalloped Potatoes 'n' Ham Casserole

Scalloped Potatoes 'n' Ham Casserole

Scalloped Potatoes 'n' Ham Casserole

I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. —Kathy M Johnson, Lake City, South Dakota
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