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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

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Savory Stuffed Pumpkin

Savory Stuffed Pumpkin

Savory Stuffed Pumpkin

"As soon as pumpkins are available in October, I stock up on them for making this special dish," pens Patricia Sacheck from her family's ranch outside Wasilla, Alaska. "The beefy mixture is filling and tastes good the next day - that is, if there are any leftovers!"

St. Paddy's Irish Beef Dinner

St. Paddy's Irish Beef Dinner

St. Paddy's Irish Beef Dinner

A variation on shepherd's pie, this hearty dish brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17 meal. —Lorraine Caland, Shuniah, Ontario

Veggie Lasagna

Veggie Lasagna

Veggie Lasagna

No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare the carrot and spinach layers in advance.
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Asian Pork Kabobs

Asian Pork Kabobs

Asian Pork Kabobs

Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. —Trisha Kruse, Eagle, Idaho

Best Spaghetti 'n' Meatballs

Best Spaghetti 'n' Meatballs

Best Spaghetti 'n' Meatballs

My mom's Italian friend taught her the secret to this saucy spaghetti dish. Our whole family is grateful! Mom gave me this recipe as a wedding present. It's the best-tasting spaghetti ever...and the meatballs are so tender.

Dilly Corned Beef and Cabbage

Dilly Corned Beef and Cabbage

Dilly Corned Beef and Cabbage

One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again—the kids would all take one look and go "yuck"! So I decided to try this recipe. It's now become more or less a family tradition for us come every March 17. In fact, my husband (we're the parents of four and grandparents of five) likes it so much I fix it for him year-round. Friends enjoy it a great deal, too—it makes a great-looking platter!

Festive Ham Glaze

Festive Ham Glaze

Festive Ham Glaze

As long as I can remember, my favorite room's been the kitchen. My glaze dates back to shortly after my husband (of 23 years now) and I were married. My parents were visiting, I cooked a Sunday ham with this glaze—and I've done it that same way from then on. Since my husband made his career in the Air Force, we spent years in the city or living in close quarters. When he retired, we decided to plant roots here where we could experience the daily wonder of God's creation. (The rise and set of the sun, silhouetting the mountains in the distance, is breathtaking.) Our children are 17 and 11.

Grilled Rosemary Swordfish

Grilled Rosemary Swordfish

Grilled Rosemary Swordfish

My husband loves swordfish, and this is his favorite way to have it—moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling. —Lorie Rice, Liverpool, New York

Meatball Pie

Meatball Pie

Meatball Pie

I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. —Susan Keith, Fort Plain, New York

Pasta Meatball Stew

Pasta Meatball Stew

Pasta Meatball Stew

Meet the Cook: Growing up on the farm, I participated in 4-H cooking club activities. Nowadays, I like to visit Mom, Dad and their varied animals...including a llama. -Pat Jelinek, Kitchener, Ontario

Round Steak with Dumplings

Round Steak with Dumplings

Round Steak with Dumplings

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance.—Sherri Odom, Plant City, Florida
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