I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right touch. —Sylvia Castanon, Long Beach, California
If you're trying to add more fish to your diet, here's a deliciously simple recipe for baked salmon. Here, salmon is topped with sauteed onion, tomatoes, golden raisins and spices transforming an ordinary weeknight meal into a culinary adventure.
This delicious savory turkey tucked in homemade buns will steal the show at any potluck or family reunion, promises LaVonne Hegland in St. Michael, Minnesota. “It’s been a huge hit at football dinners, graduation parties and more.“
This colorful entree from Helen Phillips of Horseheads, New York has a lot going for it. It has afresh-from-the-garden taste, it's filling, but not overly high in calories and you can make it ahead of time. Good enough for company, too.k
Here’s a simple recipe for a colorful wrapped sandwich that everybody enjoys. The chicken cooks up nice and tender, and the onion, tomato, cilantro and Italian dressing add a pleasant blend of flavors.
Mildly sweet and tangy, nectarine sauce is especially good with grilled poultry or pork. It adheres nicely to Cornish hens, adding more flavor to every bite.—Country Woman Test Kitchen, Greendale, Wisconsin