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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

Pork Roast with Tangy Sauce

Pork Roast with Tangy Sauce

Pork Roast with Tangy Sauce

Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.

Roasted Garlic Tomato Pizza

Roasted Garlic Tomato Pizza

Roasted Garlic Tomato Pizza

There's nothing fancy about this appetizing entree. Its naturally good ingredients speak for themselves. The yeast crust provides a tasty base. We especially enjoy it in summer when the tomatoes and basil are fresh from our garden.

Baked Orange Roughy with Veggies

Baked Orange Roughy with Veggies

Baked Orange Roughy with Veggies

You'll reel in compliments with this easy baked fish dish, promises Shannon Messmer of Oklahoma City, Oklahoma. "It's so light and tasty, everyone loves it," she says.
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Skillet Barbecued Pork Chops

Skillet Barbecued Pork Chops

Skillet Barbecued Pork Chops

On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan

Aloha Pork Chops

Aloha Pork Chops

Aloha Pork Chops

I enjoy experimenting in the kitchen and adapting recipes to suit my tastes. In this one, I give everyday pork chops extra flair by simmering them in tangy sauce. Palate-pleasing rice adds texture.

Orange-Honey Cashew Chicken

Orange-Honey Cashew Chicken

Orange-Honey Cashew Chicken

The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes," notes Raymonde Bourgeois of Swastika, Ontario.

Texas Turkey Tacos

Texas Turkey Tacos

Texas Turkey Tacos

"My husband and I really enjoy these tacos," says Heidi Mahon Cook of Dallas, Texas. "The turkey filling is so good, we've stuffed it into pita bread, mixed it with scrambled eggs-and even stood over the stove and eaten it right out of the pan!"

Herbed London Broil

Herbed London Broil

Herbed London Broil

I serve this well-seasoned steak quite often. I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat. I've never met a person who didn't like it. —Sharon Patnoe, Elkins, Arkansas

Pork With Sour Cream Salsa

Pork With Sour Cream Salsa

Pork With Sour Cream Salsa

This pork chop supper packs just the right amount of zip. The salsa is a great accompaniment to the pork.—Lea Baker, Pacific Grove, California

Salsa Chicken

Salsa Chicken

Salsa Chicken

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.—Patty Burk, Nanaimo, British Columbia

Spinach-Stuffed Pizza

Spinach-Stuffed Pizza

Spinach-Stuffed Pizza

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. —Nancy Gilmour of Sumner, Iowa
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