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Irish Soda Bread Muffins Recipe
Irish Soda Bread Muffins Recipe photo by Taste of Home

Irish Soda Bread Muffins Recipe

Publisher Photo
Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. —Lorraine Ballsieper, Deep River, Connecticut
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2-1/4 cups all-purpose flour
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon caraway seeds
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 1/4 cup canola oil
  • 3/4 cup dried currants or raisins

Nutritional Facts

1 muffin equals 235 calories, 9 g fat (3 g saturated fat), 28 mg cholesterol, 247 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants.
  2. Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm. Yield: 1 dozen.
Originally published as Irish Soda Bread Muffins in Country Extra March 2006, p49

Nutritional Facts

1 muffin equals 235 calories, 9 g fat (3 g saturated fat), 28 mg cholesterol, 247 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Irish Soda Bread Muffins

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 22, 2014

"WOW! These were fantastic! Left out caraway seeds and used craisins . It was wonderful! I used an ice cream scoop to fill the muffin tin and the result was 12 perfect muffins! this will surely be requested often by the family."

MY REVIEW
Reviewed Mar. 17, 2014

"LOVE THESE MUFFINS, EASY TO MAKE, I LOVE CARAWAY SEEDS SO I INCREASED THE CARAWAY SEEDS TO 3 TSP. THEY WERE A BIG HIT WITH THE FAMILY AND CO=WORKERS."

MY REVIEW
Reviewed Mar. 16, 2014

"Delicious! I've tried making soda bread before and no one in my family liked it. This muffin version came out great though. I didn't have buttermilk, so used plain greek yogurt with a splash of milk to thin it. I skipped the caraway seeds and used raisins for the fruit. Just to impress the kids for St. Patrick's Day, I decided to be cheesy and put green sugar on top."

MY REVIEW
Reviewed Mar. 12, 2014

"These tasted great and were easy to make."

MY REVIEW
Reviewed Mar. 10, 2014

"Absolutely excellent! I've made these muffins for several years now and they are moist and flavorful. The sprinkling of sugar on top is perfect. I'll be making them again for this St. Patrick's Day , but they're good any day of the year! A real favorite!"

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