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Subscriber-Exclusive Tomato Recipes

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Italian Sausage with Artichokes and Feta

Italian Sausage with Artichokes and Feta

Italian Sausage with Artichokes and Feta

To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. —Aysha Schurman, Ammon, Idaho

West African Shrimp

West African Shrimp

West African Shrimp

My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I was delighted. It's great with jasmine rice. . —Sharon Scaletta, Johnstown, Pennsylvania

Taco Puff Pastries

Taco Puff Pastries

Taco Puff Pastries

You won't be able to put these taco appetizers down! And the recipe makes 80 servings, so you'll definitely be ready for guests to come over and chow down.
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Broccoli, Rice and Sausage Dinner

Broccoli, Rice and Sausage Dinner

Broccoli, Rice and Sausage Dinner

The first recipe my kids requested when they left home was broccoli with sausage and rice. If fresh zucchini or summer squash is available, add them to the mix. —JoAnn Parmentier, Branch, Michigan

African Peanut Sweet Potato Stew

African Peanut Sweet Potato Stew

African Peanut Sweet Potato Stew

When I was in college, my mom made an addicting sweet potato stew. I shared it with friends, and now all of us serve it to our own kids. They all love it, of course. —Alexis Scatchell, Niles, IL

Ancho Garlic Steaks with Summer Salsa

Ancho Garlic Steaks with Summer Salsa

Ancho Garlic Steaks with Summer Salsa

The first time I tasted this, I was amazed how well the blueberries and watermelon go with the peppery steak. Use whatever fruits are in season so you can serve this anytime. —Veronica Callaghan, Glastonbury, CT

Asparagus & Snap Pea Salad

Asparagus & Snap Pea Salad

Asparagus & Snap Pea Salad

Perfect for when you're expecting a large number of guests for dinner, this salad boasts springtime flavors. It's usually the first empty bowl at a potluck.

Bacon & Sun-Dried Tomato Phyllo Tarts

Bacon & Sun-Dried Tomato Phyllo Tarts

Bacon & Sun-Dried Tomato Phyllo Tarts

Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

This chili may be chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Beef Tenderloin with Mushroom-Wine Sauce

Beef Tenderloin with Mushroom-Wine Sauce

Beef Tenderloin with Mushroom-Wine Sauce

This succulent roast takes a little extra time to prepare than a usual weeknight meal, but it's worth it for a special occasion. It's one of my top dinner requests from friends.—Tonya Burkhard, Davis, Illinois

Bewitched Chili

Bewitched Chili

Bewitched Chili

One pot and thirty minutes—yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. —Janice Westmoreland, Brooksville, Florida
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