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Subscriber-Exclusive Tomato Recipes

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Chicken Tzatziki Cucumber Boats

Chicken Tzatziki Cucumber Boats

Chicken Tzatziki Cucumber Boats

I’ve tended a garden for decades, and these colorful “boats” made from cucumbers hold my fresh tomatoes, peas and dill. It’s absolute garden greatness. —Ronna Farley, Rockville, Maryland

Chili-Stuffed Poblano Peppers

Chili-Stuffed Poblano Peppers

Chili-Stuffed Poblano Peppers

While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe. —Lorrie Grabczynski, Commerce Township, Michigan

Chipotle Turkey Club Sandwich

Chipotle Turkey Club Sandwich

Chipotle Turkey Club Sandwich

We’re crazy for BLTs. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. —Pamela Shank, Parkersburg, West Virginia
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Crab-Topped Tomato Slices

Crab-Topped Tomato Slices

Crab-Topped Tomato Slices

When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire. —Thomas Faglon, Somerset, New Jersey

Empanada Beef Chili

Empanada Beef Chili

Empanada Beef Chili

While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. —Nancy Heishman, Las Vegas, Nevada

Feta Steak Tacos

Feta Steak Tacos

Feta Steak Tacos

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!—Debbie Reid, Clearwater, Florida

Greek Sausage Pitas

Greek Sausage Pitas

Greek Sausage Pitas

I nicknamed my sandwich “Thor's Pita” because it's lightening fast and robust. The ingredient amounts don't really matter. Use more or less depending on what you have. —Teresa Aleksandrov, Ypsilanti, Michigan

Grilled Flank Steak with Summer Relish

Grilled Flank Steak with Summer Relish

Grilled Flank Steak with Summer Relish

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make relish for this tasty steak. —Brenda Washnock, Negaunee, Michigan

Grilled Flatbread Veggie Pizza

Grilled Flatbread Veggie Pizza

Grilled Flatbread Veggie Pizza

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. —Darla Andrews, Lewisville, Texas

Grilled Garden Pizza

Grilled Garden Pizza

Grilled Garden Pizza

Dazzle your family and friends with pizzas fresh off the grill. We top them with Asiago, Parmesan, veggies and fresh basil. Pile on the toppings you love. —Teri Rasey, Cadillac, Michigan

Heavenly Cod

Heavenly Cod

Heavenly Cod

My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole-wheat pasta or brown rice. —Ann Marie Eberhart, Gig Harbor, Washington
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