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Tomato & Avocado Sandwiches

Tomato & Avocado Sandwiches

Tomato & Avocado Sandwiches

I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. They're all ingredients I almost always keep in stock. —Sarah Jaraha, Moorestown, New Jersey

Tomato-Artichoke Tilapia

Tomato-Artichoke Tilapia

Tomato-Artichoke Tilapia

My mom and I really like tomatoes, capers and artichokes, so I used them together in this one-pan meal. The best part is that, on a busy night, all of the ingredients are ready and waiting in your pantry or freezer. —Denise Klibert, Shreveport, Louisiana

Meat-Lover's Pizza Hot Dish

Meat-Lover's Pizza Hot Dish

Meat-Lover's Pizza Hot Dish

I make this hearty casserole for the men who help us out during harvest time. Every year they say it’s the best, hands down. Throw in any pizza toppings your family likes—Canadian bacon, black olives and green peppers are some of our picks. —Brook Bothun, Canby, Minnesota

Comforting Beef Stew

Comforting Beef Stew

Comforting Beef Stew

This slow-cooked beef stew just screams fall comfort to me. It's also family-friendly—my toddlers gobbled it right up! —Courtney Percy, Brooksville, Florida

Grilled Shrimp & Tomato Salad

Grilled Shrimp & Tomato Salad

Grilled Shrimp & Tomato Salad

Make this a main-dish salad, or put it in an appetizer buffet for extra-good grazing. No matter what, I serve it with little bowls of chili sauce for dipping. —Maruja Hughes, Toronto, Ontario

Meatless Mushroom & Black Bean Chili

Meatless Mushroom & Black Bean Chili

Meatless Mushroom & Black Bean Chili

This bold-flavored chili is so stuffed with beans and spices that I bet no one notices the missing meat. I like to serve it with either crackers, tortilla chips, cornbread or grilled cheese sandwiches.—Frederick Hilliard, Charleston, West Virginia

Warm Turkey & Tomato Wraps

Warm Turkey & Tomato Wraps

Warm Turkey & Tomato Wraps

When my wife was out and about one day, I invented these wraps to surprise her when she came home. Sometimes I substitute cranberry sauce for the chutney, or use mascarpone cheese instead of cream cheese. —Alfred Lester, Millsboro, Delaware

Roasted Asparagus & Tomatoes

Roasted Asparagus & Tomatoes

Roasted Asparagus & Tomatoes

I have a habit of buying too much asparagus when it’s in season, but it doesn't go to waste! I toss the spears with cherry tomatoes and goat cheese for this side. Be sure to use good quality goat cheese because it makes all the difference.—Holly Battiste, Barrington, New Jersey

Whiskey Cheddar Burgers

Whiskey Cheddar Burgers

Whiskey Cheddar Burgers

This juicy burger is big enough to satisfy even the hungriest folks. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont

Asparagus & Snap Pea Salad

Asparagus & Snap Pea Salad

Asparagus & Snap Pea Salad

Perfect for when you're expecting a large number of guests for dinner, this salad boasts springtime flavors. It's usually the first empty bowl at a potluck.

Herb-Roasted Olives & Tomatoes

Herb-Roasted Olives & Tomatoes

Herb-Roasted Olives & Tomatoes

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, CA
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