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Subscriber-Exclusive Tomato Recipes

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Grilled Flatbread Veggie Pizza

Grilled Flatbread Veggie Pizza

Grilled Flatbread Veggie Pizza

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. —Darla Andrews, Lewisville, Texas

Grilled Pesto Ham and Provolone Sandwiches

Grilled Pesto Ham and Provolone Sandwiches

Grilled Pesto Ham and Provolone Sandwiches

These Italian-style sandwiches are chock full of zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California

Ham & Feta Omelet

Ham & Feta Omelet

Ham & Feta Omelet

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, TX
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Heavenly Cod

Heavenly Cod

Heavenly Cod

My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole-wheat pasta or brown rice. —Ann Marie Eberhart, Gig Harbor, Washington

Heirloom Tomato Pie

Heirloom Tomato Pie

Heirloom Tomato Pie

My green-thumb neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all. —Angela Benedict, Dunbar, West Virginia

Layered Corn Bread Salad

Layered Corn Bread Salad

Layered Corn Bread Salad

When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. —Rebecca Clark, Warrior, Alabama

Lemon & Dill Shrimp Sandwiches

Lemon & Dill Shrimp Sandwiches

Lemon & Dill Shrimp Sandwiches

Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. —Monica Kolva, Millville, New Jersey

Lemony Chickpeas

Lemony Chickpeas

Lemony Chickpeas

These saucy chickpeas add just a little heat to meatless Mondays. They're especially good over hot, fluffy brown rice. —April Strevell, Red Bank, NJ

Pan-Roasted Salmon with Cherry Tomatoes

Pan-Roasted Salmon with Cherry Tomatoes

Pan-Roasted Salmon with Cherry Tomatoes

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus—roast it alongside the fish. —Swati Sharan, Horseheads, New York

Pesto Rice-Stuffed Chicken

Pesto Rice-Stuffed Chicken

Pesto Rice-Stuffed Chicken

Juicy stuffed chicken is perfect for basil fans, but I've just as easily used shredded cheese in place of the pesto for my pickier eaters. —Rachel Dion, Port Charlotte, FL

Pizzaiola Chops

Pizzaiola Chops

Pizzaiola Chops

My favorite cousin shared this recipe, and I tweaked it for our family. Taste as you go, and try the Italian trick of sprinkling on some oregano to give it that extra "something." —Lorraine Caland, Shuniah, Ontario
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