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Subscriber-Exclusive Tomato Recipes

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Greek Fish Bake

Greek Fish Bake

Greek Fish Bake

As a military spouse living overseas, I got the chance to try many styles of cooking. Here's a Mediterranean-inspired recipe that we still love today. —Stacey Boyd, Springfield, Virginia

Grilled Tomato Pizzas

Grilled Tomato Pizzas

Grilled Tomato Pizzas

My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. —Michele Tungett, Rochester, Illinois

Hearty Manhattan Clam Chowder

Hearty Manhattan Clam Chowder

Hearty Manhattan Clam Chowder

Talk about hearty. This veggie-packed clam chowder really satisfies. Butter up some crusty bread and you have yourself a complete meal. —Carol Bullick, Royersford, Pennsylvania
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Marinated Mozzarella & Tomato Appetizers

Marinated Mozzarella & Tomato Appetizers

Marinated Mozzarella & Tomato Appetizers

This party hit was inspired by a dish I ate at a restaurant. It’s best served chilled and should marinate for a few days—the longer the better. My daughter likes to put the mozzarella on her antipasti platters. —Mary Ann Lee, Clifton Park, New York

Market Basket Soup

Market Basket Soup

Market Basket Soup

I use kohlrabi in this soothing veggie soup. It’s got a mellow broccoli-cabbage flavor and can be served raw, but I like it in a warm bowl of happiness. —Kellie Foglio, Salem, Wisconsin

Mojito-Style Yellow Tomato Salsa

Mojito-Style Yellow Tomato Salsa

Mojito-Style Yellow Tomato Salsa

With grilled tomatoes, crunchy peppers and a sprinkle of mint, this fresh salsa is good on just about everything. Try it in fish tacos, on tortilla chips or by the spoonful! —Patterson Watkins, Philadelphia, Pennsylvania

One-Pan Tuscan Ravioli

One-Pan Tuscan Ravioli

One-Pan Tuscan Ravioli

Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don’t have eggplant. Very flexible! —Sonya Labbe, West Hollywood, California

Pesto Tomato-Cucumber Salad

Pesto Tomato-Cucumber Salad

Pesto Tomato-Cucumber Salad

My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. —Jennifer Freier, Algonquin, Illinois

Ricotta, Tomato & Corn Pasta

Ricotta, Tomato & Corn Pasta

Ricotta, Tomato & Corn Pasta

I love making healthy meals with produce from my latest farmers market trip. This pasta takes under 25 minutes from pantry to dinner table. You can easily make it a meat entree by adding cooked, shredded chicken. —Jerilyn Korver, Bellflower, California

Shrimp Po'Boys with Pineapple Slaw

Shrimp Po'Boys with Pineapple Slaw

Shrimp Po'Boys with Pineapple Slaw

This great twist on the traditional po'boy sandwich adds flavor and grains while reducing fat and calories. For a smoked flavor, grill the shrimp. For a low-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia

Slow-Cooked Meatball Soup

Slow-Cooked Meatball Soup

Slow-Cooked Meatball Soup

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! —Kymm Wills, Phoenix, AZ
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