Show Subscription Form




Glazed Ham Recipes

From honey glazes to maple, bourbon, pineapple and more, find the perfect ham glaze recipe for your holiday feast.

Sort:
< prev | 1 | 2 | 3 | 4

Glazed Ham with Cherry Sauce

Glazed Ham with Cherry Sauce

Glazed Ham with Cherry Sauce

Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds an impressive, glossy shine and gives the ham especially nice flavor.

Tangy Glazed Ham

Tangy Glazed Ham

Tangy Glazed Ham

After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.

Apple-Glazed Holiday Ham

Apple-Glazed Holiday Ham

Apple-Glazed Holiday Ham

Each Christmas, I'm asked to prepare this entree. I'm happy to oblige because it's easy to assemble, bakes for a few hours unattended and is simply delicious!— Doty Emory, Jasper, Georgia

Maple-Pecan Glazed Ham

Maple-Pecan Glazed Ham

Maple-Pecan Glazed Ham

Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.—Nancy Mueller, Menomonee Falls, Wisconsin

Honey-Maple Glazed Ham

Honey-Maple Glazed Ham

Honey-Maple Glazed Ham

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee

Glazed Ham

Glazed Ham

Glazed Ham

Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.

Horseradish-Glazed Ham

Horseradish-Glazed Ham

Horseradish-Glazed Ham

This glaze is my favorite way to really spark a baked ham. We harvest horseradish (a member of the mustard family) from our fields every year. This leftovers make great sandwiches with horseradish, of course!—Cathy & Monte Seus, Tulelake, California

Cider-Glazed Ham

Cider-Glazed Ham

Cider-Glazed Ham

“We raise our own pork so I’m always looking for new ways to serve it that’ll warm up everyone at the end of a long day,” says Jennifer Foos-Furer of Marysville, Ohio. “This recipe wins the hearts of all.”

Peach Glaze for Ham

Peach Glaze for Ham

Peach Glaze for Ham

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. —Christine Eiberts, Tulsa, Oklahoma

Plum & Chutney Glazed Ham

Plum & Chutney Glazed Ham

Plum & Chutney Glazed Ham

I first saw this ham in a magazine more than 30 years ago and knew I had to serve it for Easter dinner. Over the years, I've tweaked it here and there to make it my own.—Arletta Slocum, Venice, Florida

Root Beer Glazed Ham

Root Beer Glazed Ham

Root Beer Glazed Ham

For a unique spin on the traditional glazed ham recipe, try this Southern specialty from our Test Kitchen where the secret ingredient is root beer!—Taste of Home Test Kitchen
< prev | 1 | 2 | 3 | 4
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT