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Glazed Ham Recipes

From honey glazes to maple, bourbon, pineapple and more, find the perfect ham glaze recipe for your holiday feast.

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Baked Ham with Orange Glaze

Baked Ham with Orange Glaze

Baked Ham with Orange Glaze

Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.

Honey-Glazed Spiral Ham

Honey-Glazed Spiral Ham

Honey-Glazed Spiral Ham

Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.

Currant-Glazed Ham Balls

Currant-Glazed Ham Balls

Currant-Glazed Ham Balls

Of the 10 or so varieties of meatballs I make, these are by far the best. Ham and ground beef meatballs are dotted with chopped dried cranberries.
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Honey-Maple Glazed Ham

Honey-Maple Glazed Ham

Honey-Maple Glazed Ham

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee

Horseradish-Glazed Ham

Horseradish-Glazed Ham

Horseradish-Glazed Ham

This glaze is my favorite way to really spark a baked ham. We harvest horseradish (a member of the mustard family) from our fields every year. This leftovers make great sandwiches with horseradish, of course!—Cathy & Monte Seus, Tulelake, California

Pineapple-Glazed Ham Loaf

Pineapple-Glazed Ham Loaf

Pineapple-Glazed Ham Loaf

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. —Sherry Golightly, Paducah, Kentucky

Jim's Honey-Glazed Ham

Jim's Honey-Glazed Ham

Jim's Honey-Glazed Ham

This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.—Jim Whelan, Sebastian, Florida

Apple Cider-Glazed Ham

Apple Cider-Glazed Ham

Apple Cider-Glazed Ham

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York

Contest-Winning Holiday Glazed Ham

Contest-Winning Holiday Glazed Ham

Contest-Winning Holiday Glazed Ham

I like to serve this juicy, mouthwatering ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia

Honey-Glazed Ham

Honey-Glazed Ham

Honey-Glazed Ham

Here's an easy solution for feeding a large group. The simple ham is perfect for family dinners where time in the kitchen is as valuable as space in the oven.—Jacquie Stolz, Little Sioux, Iowa

Glazed Easter Ham

Glazed Easter Ham

Glazed Easter Ham

Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. —Sue Gronholz, Beaver Dam, Wisconsin
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