I'm always looking for new ways to prepare ham...but many of my cookbooks have the same old tried-and-true glazes," say Sandy Lewis from Appleton, Wisconsin. "When I tried this one, I knew I had hit the jackpot!
“I took a class at a local junior college on cooking for singles,” shares Eloise Smith from Willowbrook, Illinois. “This recipe is the perfect size, and I can reheat the second serving for lunch the next day.”
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.—Nancy Mueller, Menomonee Falls, Wisconsin