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Glazed Ham Recipes

From honey glazes to maple, bourbon, pineapple and more, find the perfect ham glaze recipe for your holiday feast.

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

In my mind, few foods in a holiday spread are as tempting as a big baked ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah

Maple-Pecan Glazed Ham

Maple-Pecan Glazed Ham

Maple-Pecan Glazed Ham

Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.—Nancy Mueller, Menomonee Falls, Wisconsin

Pineapple-Glazed Ham

Pineapple-Glazed Ham

Pineapple-Glazed Ham

Think of Easter dinner, and your mind probably wanders to juicy, baked ham. Here is a main dish that's destined to become a tradition as time honored as dying Easter eggs. The sweet pineapple glaze is irresistible. —Taste of Home Test Kitchen, Greendale, Wisconsin
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Apricot & Mango-Glazed Ham

Apricot & Mango-Glazed Ham

Apricot & Mango-Glazed Ham

Chutney adds a nice sweetness to the glaze on this ham. The elegant entree is just meant for festive occasions. —Chinarose, Tasteofhome.com Community

Baked Orange-Glazed Ham

Baked Orange-Glazed Ham

Baked Orange-Glazed Ham

A glaze of brown sugar, orange peel, whiskey and spices make this holiday ham memorable. If you like, replace the liquor with apple cider. —Laura McDowell, Lake Villa, Illinois

Plum & Chutney Glazed Ham

Plum & Chutney Glazed Ham

Plum & Chutney Glazed Ham

I first saw this ham in a magazine more than 30 years ago and knew I had to serve it for Easter dinner. Over the years, I've tweaked it here and there to make it my own.—Arletta Slocum, Venice, Florida

Root Beer Glazed Ham

Root Beer Glazed Ham

Root Beer Glazed Ham

For a unique spin on the traditional glazed ham recipe, try this Southern specialty from our Test Kitchen where the secret ingredient is root beer!—Taste of Home Test Kitchen

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. —Bonnie Hawkins, Elkhorn, Wisconsin

Mustard & Cranberry Glazed Ham

Mustard & Cranberry Glazed Ham

Mustard & Cranberry Glazed Ham

My delicious glaze uses only four ingredients. It's a simple way to ensure your ham will be the showstopper on your holiday table. —Nella Parker, Hersey, Michigan

Apple-Glazed Holiday Ham

Apple-Glazed Holiday Ham

Apple-Glazed Holiday Ham

Each Christmas, I'm asked to prepare this entree. I'm happy to oblige because it's easy to assemble, bakes for a few hours unattended and is simply delicious!— Doty Emory, Jasper, Georgia

Honey-Maple Glazed Ham

Honey-Maple Glazed Ham

Honey-Maple Glazed Ham

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee
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