Glazed Ham Recipes

From honey glazes to maple, bourbon, pineapple and more, find the perfect ham glaze recipe for your holiday feast.

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Jim's Honey-Glazed Ham

Jim's Honey-Glazed Ham

Jim's Honey-Glazed Ham

This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.—Jim Whelan, Sebastian, Florida

Mustard & Cranberry Glazed Ham

Mustard & Cranberry Glazed Ham

Mustard & Cranberry Glazed Ham

This delicious glaze only uses four ingredients. It's a simple way to ensure your ham will be the show stopper on your holiday table. —Nella Parker, Hersey, Michigan

Glazed Easter Ham

Glazed Easter Ham

Glazed Easter Ham

Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. —Sue Gronholz, Beaver Dam, Wisconsin

Honey-Glazed Ham

Honey-Glazed Ham

Honey-Glazed Ham

Here's an easy solution for feeding a large group. The simple ham is perfect for family dinners where time in the kitchen is as valuable as space in the oven.—Jacquie Stolz, Little Sioux, Iowa

Contest-Winning Holiday Glazed Ham

Contest-Winning Holiday Glazed Ham

Contest-Winning Holiday Glazed Ham

I like to serve this juicy, mouthwatering ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia

Apple Cider-Glazed Ham

Apple Cider-Glazed Ham

Apple Cider-Glazed Ham

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York

Marmalade-Glazed Ham Loaf

Marmalade-Glazed Ham Loaf

Marmalade-Glazed Ham Loaf

I used to make this delicious entree often for my family. I still make it when I have company.

Grilled Mango-Glazed Ham

Grilled Mango-Glazed Ham

Grilled Mango-Glazed Ham

I'm always looking for new ways to prepare ham...but many of my cookbooks have the same old tried-and-true glazes," say Sandy Lewis from Appleton, Wisconsin. "When I tried this one, I knew I had hit the jackpot!

Mustard & Apricot-Glazed Ham

Mustard & Apricot-Glazed Ham

Mustard & Apricot-Glazed Ham

Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.—Galelah Dowell, Fairland, Oklahoma

Baked Orange-Glazed Ham

Baked Orange-Glazed Ham

Baked Orange-Glazed Ham

A glaze of brown sugar, orange peel, whiskey and spices make this holiday ham memorable. If you like, replace the liquor with apple cider. —Laura McDowell, Lake Villa, Illinois

Glazed Ham with Sweet Potatoes

Glazed Ham with Sweet Potatoes

Glazed Ham with Sweet Potatoes

“I took a class at a local junior college on cooking for singles,” shares Eloise Smith from Willowbrook, Illinois. “This recipe is the perfect size, and I can reheat the second serving for lunch the next day.”
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