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Glazed Ham Recipes

From honey glazes to maple, bourbon, pineapple and more, find the perfect ham glaze recipe for your holiday feast.

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Cider-Glazed Ham

Cider-Glazed Ham

Cider-Glazed Ham

“We raise our own pork so I’m always looking for new ways to serve it that’ll warm up everyone at the end of a long day,” says Jennifer Foos-Furer of Marysville, Ohio. “This recipe wins the hearts of all.”

Ham with Ruby-Red Glaze

Ham with Ruby-Red Glaze

Ham with Ruby-Red Glaze

I have used this recipe for over 40 years and it is still a favorite of my family. My grandchildren love the sauce also on mashed potatoes.—Beverly Payne, El Sobrante, California

Mustard-Glazed Ham

Mustard-Glazed Ham

Mustard-Glazed Ham

MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas
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Old-Fashioned Glazed Ham

Old-Fashioned Glazed Ham

Old-Fashioned Glazed Ham

The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.

Holiday Glazed Baked Ham

Holiday Glazed Baked Ham

Holiday Glazed Baked Ham

I've made this ham many times over the years for my children and grandchildren. They're all very fond of it. Honey, brown sugar and pan juices create a succulent glaze.—Savannah Square, Mary Padgett, Savannah, Georgia

Apricot & Mango-Glazed Ham

Apricot & Mango-Glazed Ham

Apricot & Mango-Glazed Ham

Chutney adds a nice sweetness to the glaze on this ham. The elegant entree is just meant for festive occasions. —Chinarose, Tasteofhome.com Community

Fruit-Glazed Spiral Ham

Fruit-Glazed Spiral Ham

Fruit-Glazed Spiral Ham

"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas

Mustard & Apricot-Glazed Ham

Mustard & Apricot-Glazed Ham

Mustard & Apricot-Glazed Ham

Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.—Galelah Dowell, Fairland, Oklahoma

Baked Ham with Orange Glaze

Baked Ham with Orange Glaze

Baked Ham with Orange Glaze

Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.

Honey-Glazed Spiral Ham

Honey-Glazed Spiral Ham

Honey-Glazed Spiral Ham

Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.

Marmalade Raisin Glazed Ham

Marmalade Raisin Glazed Ham

Marmalade Raisin Glazed Ham

A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. "I always get requests for this on special occasions," she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.
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