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Christmas Ham Recipes

Find a festive Christmas ham recipe perfect for your holiday feast.

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Ham with Maple Gravy

Ham with Maple Gravy

Ham with Maple Gravy

Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites.

Ham with Ruby-Red Glaze

Ham with Ruby-Red Glaze

Ham with Ruby-Red Glaze

I have used this recipe for over 40 years and it is still a favorite of my family. My grandchildren love the sauce also on mashed potatoes.—Beverly Payne, El Sobrante, California

Mustard-Glazed Ham

Mustard-Glazed Ham

Mustard-Glazed Ham

MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas
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Old-Fashioned Glazed Ham

Old-Fashioned Glazed Ham

Old-Fashioned Glazed Ham

The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

In my mind, few foods in a holiday spread are as tempting as a big baked ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah

Old-Fashioned Baked Ham

Old-Fashioned Baked Ham

Old-Fashioned Baked Ham

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom—who was, in my opinion, the best cook ever! —Rosemary Pryor, Pasadena, Maryland

Overnight Brunch Casserole

Overnight Brunch Casserole

Overnight Brunch Casserole

I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake up into a rich and creamy dish. —Candace Hesch, Mosinee, Wisconsin

Waldorf Stuffed Ham

Waldorf Stuffed Ham

Waldorf Stuffed Ham

I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin

Ham in Cider Sauce

Ham in Cider Sauce

Ham in Cider Sauce

If you don't want the hassle of making a whole ham, prepare these tasty ham steaks instead. I like to serve these with scalloped potatoes.—Deborah Maki, Kamloops, British Columbia

Baked Ham with Orange Glaze

Baked Ham with Orange Glaze

Baked Ham with Orange Glaze

Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. —Bonnie Hawkins, Elkhorn, Wisconsin
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