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Pasta Side Dish Recipes

Looking for pasta side dish recipes? Find pasta side dish recipes including pasta salads, pasta and cheese recipes, and more pasta side dish recipes and ideas.

Recipe Spotlight

Beer Macaroni & Cheese

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Lauren Petersen
Creamy with a hint of beer, this macaroni is one of our favorites for a big family dinner. — Lauren Petersen, Everett, Washington
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More Pasta Side Dish Recipes

Minty Orzo and Peas

Minty Orzo and Peas

Minty Orzo and Peas

My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts

Sesame Seed Citrus Noodles

Sesame Seed Citrus Noodles

Sesame Seed Citrus Noodles

I made this easy bu elegant weeknight recipe often. The noodles have a wonderful citrus tang with a hint of basil and a bit of crunch form the toasted sesame seeds.

Tomato-Mushroom Bow Tie Pasta

Tomato-Mushroom Bow Tie Pasta

Tomato-Mushroom Bow Tie Pasta

"With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me," says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too.
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Pasta with Tomatoes

Pasta with Tomatoes

Pasta with Tomatoes

Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.

Minted Orzo

Minted Orzo

Minted Orzo

In just 15 minutes, I can make a warm, fresh-tasting side. Its mild flavor balances lots of entrees, especially the spicy ones. —Donna Curtis, Oakhurst, New Jersey

Savory Mediterranean Orzo

Savory Mediterranean Orzo

Savory Mediterranean Orzo

If you like to celebrate the season by sampling flavors from around the world, you’ll love this Mediterranean side. The yellow summer squash, roasted red peppers and spinach yield specks of eye-popping color that makes this dish festive.—Kristi Silk, Ferndale, Washington

Orzo-Stuffed Tomatoes

Orzo-Stuffed Tomatoes

Orzo-Stuffed Tomatoes

From Desert Hot Springs, California, Marian Ridgeway writes, “My neighbor and I used to have a friendly competition for that first ripe tomato! This side dish with orzo is always a favorite.”

Greek Orzo and Broccoli

Greek Orzo and Broccoli

Greek Orzo and Broccoli

This yummy recipe from Lillian Justis of Belleplain, New Jersey will be a welcome treat at dinnertime. The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice.

Makeover Noodle Kugel

Makeover Noodle Kugel

Makeover Noodle Kugel

We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat by 8 g and in cholesterol by 115 mg. —Cathy Tang, Redmond, Washington

Spaghetti Carbonara for Two

Spaghetti Carbonara for Two

Spaghetti Carbonara for Two

When the temperature drops in Shawnee, Kansas, Melanie Hudson warms up with a comforting Italian classic. “As a zippy side or light entree, you simply can’t beat it for simplicity,” she notes. Serve with a tossed green salad.

Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca

This pasta is great for a big gathering. It works well as a starter dish or as a main dish for a smaller group. One peeled, diced carrot may be used in place of the sugar for a milder, sweeter and healthier substitute.—Kathryn White, Pinehurst, North Carolina
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