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Turkey Sausage-Stuffed Acorn Squash

Turkey Sausage-Stuffed Acorn Squash

Turkey Sausage-Stuffed Acorn Squash

Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works with pork, turkey and chicken sausage. Melissa Birdsong, Waleska, Georgia

Creamy Sausage-Mushroom Rigatoni

Creamy Sausage-Mushroom Rigatoni

Creamy Sausage-Mushroom Rigatoni

When visiting Rome, we enjoyed an amazing dinner at a restaurant near the Pantheon. It lasted three hours! The restaurant is now gone, but its memory lives on in this tasty little dish. —Barbara Roozrokh, Brookfield, Wisconsin

Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

In New Mexico we adore big flavors from ingredients like garlic and sun-dried tomatoes. Here’s a punchy chicken and mushroom pasta that’s a family standard. Judy Crawford, Deming, New Mexico
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Salisbury Steak Supreme

Salisbury Steak Supreme

Salisbury Steak Supreme

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one of my husband's favorites. It’s also a fast answer to unexpected company. —Patricia Swart, Galloway, New Jersey

Chicken Cordon Bleu Stroganoff

Chicken Cordon Bleu Stroganoff

Chicken Cordon Bleu Stroganoff

I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon. It quickly became a family favorite. —Jeanne Holt, Mendota Heights, Minnesota

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus. —Tre Balchowsky, Sausalito, California

Fresh Broccoli Salad with Lemon

Fresh Broccoli Salad with Lemon

Fresh Broccoli Salad with Lemon

The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can swap in cauliflower for the broccoli if you prefer. —Janet Roth, Tempe, Arizona

Beef Teriyaki Noodles

Beef Teriyaki Noodles

Beef Teriyaki Noodles

At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty, and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I only topped it with an egg. —Devon Delaney, Westport, Connecticut

Muffin Tin Pizzas

Muffin Tin Pizzas

Muffin Tin Pizzas

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana

Slow Cooker Mushroom Chicken & Peas

Slow Cooker Mushroom Chicken & Peas

Slow Cooker Mushroom Chicken & Peas

Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California
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