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Turkey Sausage-Stuffed Acorn Squash

Turkey Sausage-Stuffed Acorn Squash

Turkey Sausage-Stuffed Acorn Squash

Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works with pork, turkey and chicken sausage. Melissa Birdsong, Waleska, Georgia

Chicken Sausage & Gnocchi Skillet

Chicken Sausage & Gnocchi Skillet

Chicken Sausage & Gnocchi Skillet

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. —Dahlia Abrams, Detroit, Michigan

Apple-Balsamic Pork Chops & Rice

Apple-Balsamic Pork Chops & Rice

Apple-Balsamic Pork Chops & Rice

Thanks to tangy balsamic vinegar and sweet apples, this one-pot dish lets you have a little something special anytime. —Greg Hageli, Elmhurst, Illinois
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Mushroom Tortellini Soup

Mushroom Tortellini Soup

Mushroom Tortellini Soup

This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day. —Jen Lucas, Baldwinville, Massachusetts

Homey Chicken Noodle Soup

Homey Chicken Noodle Soup

Homey Chicken Noodle Soup

Chicken noodle soup brings back memories of childhood. This revamped version takes the chill off with a healthy twist. It's a favorite at my house, especially after working outside on a cool day. —Cynthia LaFourcade, Salmon, Idaho

Mushroom & Peas Rice Pilaf

Mushroom & Peas Rice Pilaf

Mushroom & Peas Rice Pilaf

Anything goes in a rice pilaf, so add peas and baby Portobello mushrooms for extra color, texture and a touch of comfort. — Stacy Mullens, Gresham, Oregon

Oh-So-Good Chicken Soup

Oh-So-Good Chicken Soup

Oh-So-Good Chicken Soup

I came up with this soup one weekend when my wife and I were hungry for something better than the standard. The first attempt turned out fantastic, and now I’ve got the recipe down to 20 minutes. —Chris Dalton, Mundelein, Illinois

Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

In New Mexico we adore big flavors from ingredients like garlic and sun-dried tomatoes. Here’s a punchy chicken and mushroom pasta that’s a family standard. Judy Crawford, Deming, New Mexico

Salisbury Steak Supreme

Salisbury Steak Supreme

Salisbury Steak Supreme

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one of my husband's favorites. It’s also a fast answer to unexpected company. —Patricia Swart, Galloway, New Jersey

Chicken Cordon Bleu Stroganoff

Chicken Cordon Bleu Stroganoff

Chicken Cordon Bleu Stroganoff

I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon. It quickly became a family favorite. —Jeanne Holt, Mendota Heights, Minnesota

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus. —Tre Balchowsky, Sausalito, California
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