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Mushroom Side Dishes

Looking for mushroom side dishes? Find mushroom side dishes including delicious side dishes made from mushrooms and more mushroom side dish recipes and ideas.

Three-Veggie Skillet

Three-Veggie Skillet

Three-Veggie Skillet

To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet.

Roasted Italian Vegetables

Roasted Italian Vegetables

Roasted Italian Vegetables

This buttery medley of oven-baked vegetables is ideal with fish or most any meat. Zucchini and orange pepper make it colorful, but feel free to substitute yellow summer squash or red or green pepper.

Sauteed Garlic Mushrooms

Sauteed Garlic Mushrooms

Sauteed Garlic Mushrooms

“These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer,” notes Joan Schroeder of Pinedale, Wyoming.
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Creamy Parmesan Penne

Creamy Parmesan Penne

Creamy Parmesan Penne

"This dish is excellent as a side dish to farmer-style sausage or schnitzel," writes Wendy Nuis of Stokes Bay, Ontario. The creamy sauce is accented by a sprinkling of Parmesan cheese.

Creamy Mushroom Bow Ties

Creamy Mushroom Bow Ties

Creamy Mushroom Bow Ties

“This pasta dish has become one of our favorites,” reports Dodi Walker of Peachtree City, Georgia. “It is so easy! But it tastes like it took much longer in the kitchen than it does. Some of our friends don’t eat red meat, so I sometimes serve this as a meatless main dish. It’s wonderful with a salad and a loaf of French bread.”

Portobellos Parmesano

Portobellos Parmesano

Portobellos Parmesano

Our Test Kitchen home economists came up with this easy-to-fix meatless entree. Fontina cheese and marinara sauce give a real Italian flavor to this satisfying twist on eggplant Parmesan.

Italian Style Green Beans

Italian Style Green Beans

Italian Style Green Beans

Fresh green beans and mushrooms star in this pretty dish from Gloria Warczak of Cedarburg, Wisconsin. Lightly coated with olive oil, lemon and basil, the beans are cooked to perfection.

Creamy Mushrooms

Creamy Mushrooms

Creamy Mushrooms

So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.

Sauteed Mushrooms

Sauteed Mushrooms

Sauteed Mushrooms

“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve ever served it to has raved about it.”

Rice-Stuffed Red Pepper

Rice-Stuffed Red Pepper

Rice-Stuffed Red Pepper

Cooking for two is effortless when you have a recipe like this one from Mary Cloninger of Kennewick, Washington. “It’s a favorite of mine and my husband’s,” Mary says. “You can use any color bell pepper you want, but red is so pretty.”

Parmesan Vegetable Saute

Parmesan Vegetable Saute

Parmesan Vegetable Saute

“I came up with this recipe one evening when I didn’t have enough time to make pasta primavera,” recalls Caroline Sperry in Shelby Township, Michigan. “It’s a hearty veggie dish…and so savory and fun to toss around in a skillet!”
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