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Mushroom Main Dish Recipes

Looking for mushroom main dish recipes? Find mushroom main dish recipes including delicious dinners and main dishes featuring mushrooms.

Mushroom Hunter's Sauce

Mushroom Hunter's Sauce

Mushroom Hunter's Sauce

Hunter sauce is a rich brown sauce with an accent of tomato.

Creamy Prosciutto Pasta

Creamy Prosciutto Pasta

Creamy Prosciutto Pasta

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal.

Refried Bean Tostadas

Refried Bean Tostadas

Refried Bean Tostadas

Substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells.
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Tomato 'n' Shrimp Pasta

Tomato 'n' Shrimp Pasta

Tomato 'n' Shrimp Pasta

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.

Wild Rice with Celery Stuffed Cornish Hens

Wild Rice with Celery Stuffed Cornish Hens

Wild Rice with Celery Stuffed Cornish Hens

Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries these golden hens are sure to become a special-occasion entree in your home. "They're a wonderful change of pace from traditional turkey," writes Nancy Horsburgh of Everett, Ontario.

Sausage Fajitas

Sausage Fajitas

Sausage Fajitas

The secret to these fajitas is the quick herbal marinade. To save time, I marinate everything the night before. —Janie McClellan of Ocean Isle Beach, North Carolina

Turkey-Stuffed Portobellos

Turkey-Stuffed Portobellos

Turkey-Stuffed Portobellos

From Cheyenne, Wyoming, Cindy Adams shares, “When I created this recipe, I wanted something nutritious and delicious. These stuffed mushrooms fit the bill.”

Tortellini Marinara

Tortellini Marinara

Tortellini Marinara

"My family loves this with a loaf of crusty French bread and green beans," relates Rita Perez of Roseville, California. She sometimes warms the savory supper in the slow cooker, but you'll find that it comes together very quickly on the stovetop.

Beef Stroganoff

Beef Stroganoff

Beef Stroganoff

You'd never guess this creamy, full-flavored Stroganoff is actually light! It's very meaty and features a thick tomato sauce that makes it look so impressive.—Rebecca Baird, Salt Lake City, Utah

Chicken Marsala

Chicken Marsala

Chicken Marsala

“Chicken marsala is usually high in fat and calories,” Nancy Granaman confirms from Burlington, Iowa. “But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn’t lost."

Veggie Fajitas

Veggie Fajitas

Veggie Fajitas

For scrumptious and super-healthy party fare, Sarah Mercer suggests her colorful, hearty fajitas packed with crisp-tender veggies. “My husband prefers these to chicken or beef fajitas and I serve them for dinner often,“ says the Wichita, Kansas cook.
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