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Egg Desserts

Looking for egg desserts? Find delicious egg desserts including egg white desserts, egg yolk desserts, and more egg desserts and ideas.

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Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding

Field editor Edna Hoffman of Hebron, Indiana shares this rich bread pudding recipe that goes together in minutes. There's plenty of old-fashioned cinnamon flavor...it's sure to become a favorite!

Classic Crème Brulee

Classic Crème Brulee

Classic Crème Brulee

My favorite dessert is Creme Brulee, so I quickly learned how to successfully make this on my own. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel

Fruit and Nut Bread Pudding

Fruit and Nut Bread Pudding

Fruit and Nut Bread Pudding

This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.
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Mocha Ice Cream

Mocha Ice Cream

Mocha Ice Cream

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.

Pumpkin Pecan Custard

Pumpkin Pecan Custard

Pumpkin Pecan Custard

My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative, and we don’t miss the crust at all. It firms up as it cools. —Abby Booth, Coweta, Oklahoma

Sweetheart Custard Dessert

Sweetheart Custard Dessert

Sweetheart Custard Dessert

Your special valentine will think you bought this gorgeous confection at a bakery! Kathy Zielicke of Fond du Lac, Wisconsin says, "This recipe may look difficult, but it really isn't, considering that you start with premade pie crust. I'm a hairdresser with an at-home salon...and I enjoy trying out my dessert creations on customers."

Vanilla Custard Cups

Vanilla Custard Cups

Vanilla Custard Cups

When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!—Billie Bohannan, Imperial, California

Blackberry Custard Torte

Blackberry Custard Torte

Blackberry Custard Torte

Says Ann Fox of Austin, Texas, "Blackberries are my husband's favorite fruit, so I make this outstanding dessert especially for him. It's well worth the effort."

Caramel Bread Pudding

Caramel Bread Pudding

Caramel Bread Pudding

Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."

Chocolate Ice Cream

Chocolate Ice Cream

Chocolate Ice Cream

This is, without a doubt, the best ice cream I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor.

Chocolate Malted Ice Cream

Chocolate Malted Ice Cream

Chocolate Malted Ice Cream

As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.
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