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Egg Desserts

Looking for egg desserts? Find delicious egg desserts including egg white desserts, egg yolk desserts, and more egg desserts and ideas.

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Mocha Ice Cream

Mocha Ice Cream

Mocha Ice Cream

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.

Pumpkin Pecan Custard

Pumpkin Pecan Custard

Pumpkin Pecan Custard

My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative, and we don’t miss the crust at all. It firms up as it cools. —Abby Booth, Coweta, Oklahoma

Sweetheart Custard Dessert

Sweetheart Custard Dessert

Sweetheart Custard Dessert

Your special valentine will think you bought this gorgeous confection at a bakery! Kathy Zielicke of Fond du Lac, Wisconsin says, "This recipe may look difficult, but it really isn't, considering that you start with premade pie crust. I'm a hairdresser with an at-home salon...and I enjoy trying out my dessert creations on customers."
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Almond Bread Pudding

Almond Bread Pudding

Almond Bread Pudding

I played with a recipe from my mom, and the result has been popular with all of our customers at the Washington House in Sellersville.—Deb Mathie, Sellersville, Pennsylvania

Chocolate Ice Cream

Chocolate Ice Cream

Chocolate Ice Cream

This is, without a doubt, the best ice cream I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor.

Chocolate Malted Ice Cream

Chocolate Malted Ice Cream

Chocolate Malted Ice Cream

As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.

Cocoa-Almond Meringue Cookies

Cocoa-Almond Meringue Cookies

Cocoa-Almond Meringue Cookies

Our Test Kitchen dreamed up these yummy chocolate, almond and coconut treats that taste just like a popular candy bar.

Cranberry-Orange Trifle

Cranberry-Orange Trifle

Cranberry-Orange Trifle

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois, Swastika, Ontario

Get-Well Custard

Get-Well Custard

Get-Well Custard

Whenever a friend or relative was ailing, my mother-in-law would bake some fresh custard and take it along when she visited. Because she brought folks this special treat so often, our family began calling it "get-well" custard!

Glazed Chocolate Angel Food Cake

Glazed Chocolate Angel Food Cake

Glazed Chocolate Angel Food Cake

This chocolaty creation from Mary Relyea of Canastota, New York brings the look and taste of pure indulgence, but leaves the fat and calories at the door. A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3 g of fat per slice, this is one treat you'll want to see year after year!

Lavender Peach Gelato

Lavender Peach Gelato

Lavender Peach Gelato

This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon.—Christine Wendland, Browns Mills, New Jersey
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