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Breakfast Egg Recipes

Looking for breakfast egg recipes? Find delicious breakfast egg recipes including egg white breakfast recipes, breakfast egg casserole recipes, and more breakfast egg recipes.

Creamed Spinach Omelet

Creamed Spinach Omelet

Creamed Spinach Omelet

Spinach adds a plateful of beautiful color and flavor that sparks interest and appetites alike.—Jo Ann Van Kesteren, Onancock, Virginia

Puffy Apple Omelet

Puffy Apple Omelet

Puffy Apple Omelet

Meet the Cook: With all the eggs our chickens produce, I could make this omelet every day! I guess I consider it to be mostly a festive dish, but you could fix it anytime...including for a light supper. Growing up in a big family - seven children - of big eaters, I started cooking early. Now, I have a husband who likes to eat! We're the parents of one son, 8, and two daughters, 6 and 4. -Melissa Davenport, Campbell, Minnesota

Maple Toast and Eggs

Maple Toast and Eggs

Maple Toast and Eggs

My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal—although it can also be made for breakfast or lunch. —Susan Buttel, Plattsburgh, New York
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Molded Egg Salad

Molded Egg Salad

Molded Egg Salad

Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table. So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers. My husband and I raised four children; today, we have seven grandchildren. In our small town, farmland surrounds us on three sides, and we face the Columbia River on the other. -Lois Chapman, Ridgefield, Washington

Egg-Filled Buns

Egg-Filled Buns

Egg-Filled Buns

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been a constant in my file for years. It's great for grabbing and going, and a good lunch dish, too. Here on our farm, my husband - who's also a teacher - and I have cattle and hogs plus one chicken who furnishes many of our eggs. We are the parents of a 6-year-old daughter. -Kathy Wells, Brodhead, Wisconsin

Three-Cheese Souffles

Three-Cheese Souffles

Three-Cheese Souffles

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta

Baked Stuffed Eggs

Baked Stuffed Eggs

Baked Stuffed Eggs

Meet the Cook: Lucky for me, the man I married was patient. As a young bride, I could hardly boil water! (Now, 42 years later, he and I have three grown daughters and six grandchildren.) This make-ahead egg dish is wonderful for potlucks. -Lorraine Bylsma, Eustis, Florida

Herbed Baked Eggs

Herbed Baked Eggs

Herbed Baked Eggs

For a beautiful brunch dish, I serve this egg recipe. It is so quick and simple yet the herbs make it so flavorful.—Sandy Szwarc, Albuquerque, New Mexico

Breakfast Custard

Breakfast Custard

Breakfast Custard

With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.

Hasty Heartland Dinner

Hasty Heartland Dinner

Hasty Heartland Dinner

This hearty microwave recipe from the American Egg Board comes in especially handy the week after Easter, when there are plenty of hard-cooked eggs to use up.

Homemade Egg Substitute

Homemade Egg Substitute

Homemade Egg Substitute

I really enjoy egg dishes, but I have to watch how many I eat. This recipe is easy to whip up anytime plus it tastes better than prepackages egg substitute products. I use this whenever a recipe calls for egg substitute.
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