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Breakfast Egg Recipes

Looking for breakfast egg recipes? Find delicious breakfast egg recipes including egg white breakfast recipes, breakfast egg casserole recipes, and more breakfast egg recipes.

Recipe Spotlight

Mushroom & Leek Pie

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon
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More Breakfast Egg Recipes

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Feta Frittata

Feta Frittata

Feta Frittata

Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Marjorie Dodero, Seal Beach, California

Eggs with Feta and Asparagus

Eggs with Feta and Asparagus

Eggs with Feta and Asparagus

Start your fancy breakfast with Carol Heine's Eggs with Feta and Asparagus. From her kitchen in New Prague, Minnesota, Carol whipped up this dish because of an abundance of asparagus, and now it's become a staple. “We always have more than enough asparagus for the two of us,” she writes. “I also enjoy sharing extra with family and friends.”

Chili & Cheese Ham Strata

Chili & Cheese Ham Strata

Chili & Cheese Ham Strata

Don’t you just love it when you find a holiday recipe that can be folded into the everyday repertoire? This strata, layered with sourdough, cheddar and savory ham, is egg-cellent for Easter but just as wonderful for any other brunch! —Theresa Kreyche, Tustin, California
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Crustless Swiss Quiche

Crustless Swiss Quiche

Crustless Swiss Quiche

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio

Poached Eggs with Asparagus and Lemon Butter

Poached Eggs with Asparagus and Lemon Butter

Poached Eggs with Asparagus and Lemon Butter

This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch menu, with assorted fruit and sides, when fresh asparagus is abundant.—Holly Gomez, Seabrook, New Hampshire

Quick Eggs Benedict

Quick Eggs Benedict

Quick Eggs Benedict

The hearty serving size and traditional, decadent flavor of Eggs Benedict will have your dining companion running to the table. —Gilda Lester, Millsboro, Delaware

Cheesy Souffles

Cheesy Souffles

Cheesy Souffles

Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!

Herb Crab Quiche

Herb Crab Quiche

Herb Crab Quiche

Rich and elegant, this party-pretty quiche is flecked with minced parsley, chives and cilantro. It’s ideal for a weekend brunch, but would also be wonderful as a late-night supper. —Lori Wardoclip, Gibsonia, Pennsylvania

Italian Mini Frittatas

Italian Mini Frittatas

Italian Mini Frittatas

“While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They’re easy to prepare, easy to serve and will certainly become a brunch favorite” says, Michelle Anderson, of Eagle, Idaho.

Spinach Quiche with Potato Crust

Spinach Quiche with Potato Crust

Spinach Quiche with Potato Crust

I love this recipe because it is great to use up leftover mashed potatoes and vegetables, especially the day after a big meal. You can substitute sweet Italian sausage for the bacon if you want a heartier quiche. —Heather King, Frostburg, Maryland

Asparagus Strata

Asparagus Strata

Asparagus Strata

The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty—and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.—Amy Grover, Salem, Massachusetts
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