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Cream Cheese Recipes

Looking for cream cheese recipes? Find delicious cream cheese recipes including cream cheese cupcakes, ham cream cheese spread, cream cheese muffin puffs and more cream cheese recipes.

Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin.

Tiramisu Parfaits

Tiramisu Parfaits

Tiramisu Parfaits

As a mouthwatering finale, Nancy Granaman of Burlington, Iowa whips up her tiramisu and serves it in pretty parfait glasses. “These are a long-time favorite dessert,” she comments. “I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top."—Nancy Granaman, Burlington, Iowa

Luscious Apple Trifle

Luscious Apple Trifle

Luscious Apple Trifle

“I created this dessert using ingredients I had on hand,” remarks Danette Bass of Hillrose, Colorado. “I brought it to a carry-in dinner at our church, and it was the first dessert to go.”
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Cream Cheese Dessert Wedges

Cream Cheese Dessert Wedges

Cream Cheese Dessert Wedges

Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. "They can be served warm or chilled, and they're extra special with fresh fruit," notes Betty Claycomb of Alverton, Pennsylvania.

Cherry Cheesecake Ice Cream

Cherry Cheesecake Ice Cream

Cherry Cheesecake Ice Cream

You don't need an ice cream maker for this pretty homemade treat.—Lisa Allen, Joppa, Alabama

Olive-Rice Cheese Spread

Olive-Rice Cheese Spread

Olive-Rice Cheese Spread

"My daughter, Amy, won a blue ribbon for this recipe at our town's Wild Rice Festival," writes Sandy tichy of Kelliher, Minnesota.

Hot Artichoke-Spinach Dip

Hot Artichoke-Spinach Dip

Hot Artichoke-Spinach Dip

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."

Rhubarb Berry Cheesecake Pie

Rhubarb Berry Cheesecake Pie

Rhubarb Berry Cheesecake Pie

My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies and cobblers, but then Mom found this recipe and it became a fresh, new favorite. —LeeAnn McCue, Charlotte, North Carolina

Chocolaty Rocky Road Brownies

Chocolaty Rocky Road Brownies

Chocolaty Rocky Road Brownies

Friends have told me these are the best brownies they've ever eaten. That includes one man who ordinarily does not like cream cheese. Since there are peanuts in both the bars and the frosting, nut lovers will clamor for them.

Chocolate Berry Cheesecake

Chocolate Berry Cheesecake

Chocolate Berry Cheesecake

A fruity sauce accents this fudgy cheesecake, making it perfect for holidays and celebrations, says Charleston, South Carolina field editor Lisa Varner.

Quick Clam Dip

Quick Clam Dip

Quick Clam Dip

Although you can serve this dip right away, the flavors blend better after chilling a few hours. —Frances Councill, Crawford, Florida
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