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Subscriber-Exclusive Carrot Recipes

From soups and salads to roasts and pasta, find subscriber-exclusive carrot recipes right here. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Simple Vegetarian Slow-Cooked Beans

Simple Vegetarian Slow-Cooked Beans

Simple Vegetarian Slow-Cooked Beans

When I had a hungry family to feed, these tasty beans with spinach, tomatoes and carrots were a go-to dish. This veggie delight stays on our menu. —Jennifer Reid, Farmington, Maine

Slow Cooker Curry Pork

Slow Cooker Curry Pork

Slow Cooker Curry Pork

I’m a stay-at-home mom, and the slow cooker helps me create dishes like this pork with a curry and cumin rub. I add a splash of coconut milk. —Beverly Peychal, Waukesha, WI

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. —Angela McClure, Cary, North Carolina
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Turkey & Wild Rice Soup

Turkey & Wild Rice Soup

Turkey & Wild Rice Soup

My dear friend Shirley shared this recipe with me several years ago before she passed. I've been making it my own ever since. Every time I think of her, I make the soup. I sometimes add a cup of cheddar cheese at the end and melt it in for an extra measure of comfort. —Carol Brault, Woodville, Wisconsin

Whole Grain Chow Mein

Whole Grain Chow Mein

Whole Grain Chow Mein

My kids are picky eaters, but teriyaki and hoisin sauces work wonders with them. They love the meatballs, and I swap the noodles for whole-grain pasta. —Kelly Shippey, Orange, California

Bacon Bolognese

Bacon Bolognese

Bacon Bolognese

Pasta with ground beef was a house staple growing up. I’ve added bacon, white wine and juicy tomatoes to make it a next-level meal. —Carly Terrell, Granbury, Texas

Slow Cooker Chicken Stock

Slow Cooker Chicken Stock

Slow Cooker Chicken Stock

For standout gravies and sauces, make your own chicken stock. Turn everything over to the slow cooker for a long simmer. That frees up the busy stovetop. —Beth Jacobson, Taste of Home Magazine, Milwaukee, WI
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