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Iced Coffee Recipe
Iced Coffee Recipe photo by Taste of Home

Iced Coffee Recipe

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When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could make my own. My fast-to-fix version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 4 teaspoons instant coffee granules
  • 1 cup boiling water
  • Sugar substitute equivalent to 4 teaspoons sugar, optional
  • 1 cup fat-free milk
  • 4 teaspoons chocolate syrup
  • 1/8 teaspoon vanilla extract
  • Ice cubes

Nutritional Facts

1 cup (prepared without sugar substitute) equals 80 calories, trace fat (trace saturated fat), 2 mg cholesterol, 60 mg sodium, 15 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.

Directions

  1. In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice. Yield: 2 cups.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Iced Coffee in Quick Cooking November/December 1998, p49

Nutritional Facts

1 cup (prepared without sugar substitute) equals 80 calories, trace fat (trace saturated fat), 2 mg cholesterol, 60 mg sodium, 15 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.

Reviews for Iced Coffee

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
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MY REVIEW
Reviewed Apr. 10, 2014

I think I drink this every day since I tried the recipe! I will have to try the coffee ice cubes to make it even better.

MY REVIEW
Reviewed Oct. 17, 2013

I also used "coffee" ice cubes but with decaf so I could enjoy it after dinner. Delicious!!

MY REVIEW
Reviewed Jun. 16, 2012

My boss at the library mixes up a big container of this delicious recipe for us each summer. It's wonderful!

MY REVIEW
Reviewed Aug. 25, 2011

And to make this "over the top GOOD" try adding a scoop of Hagen-daz Vanilla Bean of Coffee ice cream.  WOW !!

MY REVIEW
Reviewed Aug. 25, 2011

Why not use COFFEE CUBES instead of ice cubes??  It will make your drink more coffee-e! and when they start to melt you just have more coffee not a watered down  drink. I have one ice cube tray that is dedicated just for leftover coffee. I do the same for ice tea and lemonade (ah ~ it's endless)! Cool

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