Iced Coffee Recipe
Iced Coffee Recipe photo by Taste of Home

Iced Coffee Recipe

Publisher Photo
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could make my own. My fast-to-fix version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 4 teaspoons instant coffee granules
  • 1 cup boiling water
  • Sugar substitute equivalent to 4 teaspoons sugar, optional
  • 1 cup fat-free milk
  • 4 teaspoons chocolate syrup
  • 1/8 teaspoon McCormick® Pure Vanilla Extract
  • Ice cubes

Nutritional Facts

1 cup (prepared without sugar substitute) equals 80 calories, trace fat (trace saturated fat), 2 mg cholesterol, 60 mg sodium, 15 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.

Directions

  1. In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice. Yield: 2 cups.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Iced Coffee in Quick Cooking November/December 1998, p49

Nutritional Facts

1 cup (prepared without sugar substitute) equals 80 calories, trace fat (trace saturated fat), 2 mg cholesterol, 60 mg sodium, 15 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.

Reviews for Iced Coffee

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 4, 2014

"Super easy to make and to adjust to your taste."

MY REVIEW
Reviewed Apr. 10, 2014

"I think I drink this every day since I tried the recipe! I will have to try the coffee ice cubes to make it even better."

MY REVIEW
Reviewed Oct. 17, 2013

"I also used "coffee" ice cubes but with decaf so I could enjoy it after dinner. Delicious!!"

MY REVIEW
Reviewed Jun. 16, 2012

"My boss at the library mixes up a big container of this delicious recipe for us each summer. It's wonderful!"

MY REVIEW
Reviewed Aug. 25, 2011

"And to make this "over the top GOOD" try adding a scoop of Hagen-daz Vanilla Bean of Coffee ice cream.  WOW !!

"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT