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Subscriber-Exclusive Low Carb Recipes

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Lemon-Garlic Pork Chops

Lemon-Garlic Pork Chops

Lemon-Garlic Pork Chops

My son likes things spicy and came up with this recipe when he was in college. The chops stay juicy and packed with flavor. Try them on the grill if it's warm where you live. —Molly Seidel, Edgewood, New Mexico

Makeover Spinach-Stuffed Chicken Pockets

Makeover Spinach-Stuffed Chicken Pockets

Makeover Spinach-Stuffed Chicken Pockets

For an easy, upscale chicken dish, you'll love these spinach-stuffed chicken breasts. You can also double the recipe without much effort. —Taste of Home Test Kitchen

Marinated Chicken & Zucchini Kabobs

Marinated Chicken & Zucchini Kabobs

Marinated Chicken & Zucchini Kabobs

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies, like summery squash or sweet bell peppers. —Tammy Slade, Stansbury Park, Utah
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Mixed Greens with Bacon & Cranberries

Mixed Greens with Bacon & Cranberries

Mixed Greens with Bacon & Cranberries

When my holiday menu calls for a green salad, I rely on this one loaded with crumbled bacon, dried cranberries and blue cheese. The homemade vinaigrette is full of zesty flavor.—Teresa Ralston, New Albany, Ohio

Mom's Vegetable Dip

Mom's Vegetable Dip

Mom's Vegetable Dip

This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. —Jill Olofson, Woodbury, Minnesota

Mushroom Bread

Mushroom Bread

Mushroom Bread

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois

Oven-Roasted Spiced Carrots

Oven-Roasted Spiced Carrots

Oven-Roasted Spiced Carrots

I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the veggies?” Pinch me. —Joan Duckworth, Lees Summit, Missouri

Parmesan-Breaded Pork Chops

Parmesan-Breaded Pork Chops

Parmesan-Breaded Pork Chops

Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. —Hayden Hosick, Corona, California

Potato-Cheddar Frittata

Potato-Cheddar Frittata

Potato-Cheddar Frittata

You can also use leftovers instead of the refrigerated potatoes with onions. I like to serve this fritatta with toasted rustic bread. —Donna Marie Ryan, Topsfield, Massachusetts

Roasted Grape Crostini

Roasted Grape Crostini

Roasted Grape Crostini

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who’ve never tasted roasted grapes. They're amazing. —Janice Elder, Charlotte, North Carolina

Rosemary Goat Cheese Bites

Rosemary Goat Cheese Bites

Rosemary Goat Cheese Bites

My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. —Crystal Jo Bruns, Iliff, Colorado
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