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Subscriber-Exclusive Low Carb Recipes

Looking for low carb recipes? Find subscriber-exclusive low carb recipes for a healthy meal including low carb breakfast recipes, low carb chicken recipes, and more low carb recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Potato-Cheddar Frittata

Potato-Cheddar Frittata

Potato-Cheddar Frittata

You can also use leftovers instead of the refrigerated potatoes with onions. I like to serve this fritatta with toasted rustic bread. —Donna Marie Ryan, Topsfield, Massachusetts

Raspberry Pork Medallions

Raspberry Pork Medallions

Raspberry Pork Medallions

Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed veggies. —Trisha Kruse, Eagle, Idaho

Roasted Grape Crostini

Roasted Grape Crostini

Roasted Grape Crostini

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who’ve never tasted roasted grapes. They're amazing. —Janice Elder, Charlotte, North Carolina
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Rosemary Goat Cheese Bites

Rosemary Goat Cheese Bites

Rosemary Goat Cheese Bites

My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. —Crystal Jo Bruns, Iliff, Colorado

Sage & Prosciutto Pinwheels

Sage & Prosciutto Pinwheels

Sage & Prosciutto Pinwheels

I love, love, love to make appetizers and I came up with this recipe because I could make them up ahead and keep them in the freezer, slice and then bake them when needed. —Kate Dampier, Quail Valley, California

Salmon Salad with Glazed Walnuts

Salmon Salad with Glazed Walnuts

Salmon Salad with Glazed Walnuts

This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it a little something special. I've also topped it with grilled chicken or portobello mushrooms when they're on hand. —Joanna Kobernik, Berkley, Michigan

Salmon Veggie Packets

Salmon Veggie Packets

Salmon Veggie Packets

I feel the spirit of Julia Child when I make lemon-pepper salmon “en papillote” (in parchment). It’s my first French recipe and a family-friendly meal. —Renee Greene, New York, New York

Sauteed Radishes with Green Beans

Sauteed Radishes with Green Beans

Sauteed Radishes with Green Beans

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri

Savory Blueberry-Onion Jam

Savory Blueberry-Onion Jam

Savory Blueberry-Onion Jam

My aunt made this every year, now I make it and my daughter does too. Everyone loves it on hot dogs, meatloaf and even scrambled eggs. I even caught my mother eating a spoonful just because!—Pat Dazis, Charlotte, North Carolina

Scallops with Wilted Spinach

Scallops with Wilted Spinach

Scallops with Wilted Spinach

Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots and baby spinach. Serve with bread to soak up the tasty broth. —Deborah Williams, Peoria, Arizona

Sesame Onion Breadsticks

Sesame Onion Breadsticks

Sesame Onion Breadsticks

We’ve enjoyed these golden-brown breadsticks at numerous family gatherings over the years. The recipe is a snap to prepare using frozen dough and just five other ingredients.—Mary E. Relyea, Canastota, New York
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