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Subscriber-Exclusive Low Carb Recipes

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Spring Pea & Radish Salad

Spring Pea & Radish Salad

Spring Pea & Radish Salad

Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes like this fresh salad. —Jolene Martinelli, Derry, New Hampshire

Steak Crostini with Carrot-Horseradish Marmalade

Steak Crostini with Carrot-Horseradish Marmalade

Steak Crostini with Carrot-Horseradish Marmalade

I've been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. —Greg Fontenot, The Woodlands, Texas

Tasty Shrimp Spread

Tasty Shrimp Spread

Tasty Shrimp Spread

A festive occasion at my mom's house wouldn't be complete without this appetizer. She has been making this savory dish for at least 25 years, and it never fails to receive rave reviews.
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Three-Cheese Pepperoncini Spread

Three-Cheese Pepperoncini Spread

Three-Cheese Pepperoncini Spread

Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. —Michael Hall, Goodland, Indiana

Tomato Balsamic Chicken

Tomato Balsamic Chicken

Tomato Balsamic Chicken

I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I both appreciate having a go-to dinner that's easy, homemade and delicious. —Anne Colvin, Chicago, Illinois

Tuna Teriyaki Kabobs

Tuna Teriyaki Kabobs

Tuna Teriyaki Kabobs

I love to BBQ but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! —Holly Battiste, Barrington, New Jersey

Bacon Cheddar Jalapenos

Bacon Cheddar Jalapenos

Bacon Cheddar Jalapenos

Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. —Wayne Barnes, Montgomery, Alabama

Basil & Heirloom Tomato Toss

Basil & Heirloom Tomato Toss

Basil & Heirloom Tomato Toss

I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at the farmers market. Try out other types of basil like lemon, lime, licorice and cinnamon. —Sue Gronholz, Beaver Dam, Wisconsin

Broiled Lobster Tail

Broiled Lobster Tail

Broiled Lobster Tail

No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Wisconsin, we use frozen lobster with delicious results, but if you're near the ocean, by all means, use fresh! —Lauren Knoelke, Milwaukee, Wisconsin

Buffalo Chicken Tenders

Buffalo Chicken Tenders

Buffalo Chicken Tenders

These chicken tenders get a spicy kick thanks to homemade Buffalo sauce. They taste like they're from a restaurant, but are so easy to make at home. Blue cheese dipping sauce takes them over the top. —Dahlia Abrams, Detroit, MI

Buttery Radish Baguette

Buttery Radish Baguette

Buttery Radish Baguette

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island
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