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Low Carb Recipes

Looking for low carb recipes? Find low carb recipes for a healthy meal including low carb breakfast recipes, low carb chicken recipes, and more low carb recipes.

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We found fresh sugar snap peas at the local produce market. They make a cheerful salad with a quick and tasty onion dressing. —Courtney Stultz, Columbus, Kansas
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Charoset

Charoset

Charoset

Charoset with apples, walnuts and spices has a special meaning for the holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. —Gloria Mezikofsky, Wakefield, Massachusetts

Ultimate Grilled Pork Chop

Ultimate Grilled Pork Chop

Ultimate Grilled Pork Chop

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered the techniques, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin

3-in-1 Cheese Ball

3-in-1 Cheese Ball

3-in-1 Cheese Ball

Three incredible cheese balls in flavors like pesto, horseradish-bacon and Gorgonzola make for a dazzling display at any get-together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

More Low Carb Recipes

Cucumber Fennel Salad

Cucumber Fennel Salad

Cucumber Fennel Salad

Looking for ways to use up cukes from your garden? Our Test Kitchen home economists suggests this refreshing side as a cool addition to backyard barbecues and picnic lunches. A hint of dill and lemon nicely seasons and the crunchy cucumber, fennel and sweet onion slices.

Herbed Garlic Dipping Oil

Herbed Garlic Dipping Oil

Herbed Garlic Dipping Oil

Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. —Dawn Embry-Rodriguez, Florence, Colorado

Sassy Blue Cheese Potato Topper

Sassy Blue Cheese Potato Topper

Sassy Blue Cheese Potato Topper

This topper works great on a spud or even as a dip. This blue cheese spread with a twist will be gobbled up quickly! Ronald James Bishop Ridgefield, Washington
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Gingered Pork and Veggies

Gingered Pork and Veggies

Gingered Pork and Veggies

Tip: Could use 1 tablespoon of diced pimientos instead of red pepper, but add it just before serving. (The reader does this.) Dorothy Bateman of Carver, Massachusetts says she relies on this savory stir-fry when time is short. “It’s wonderful made with a combination of brown and white rice,” adds Dorothy.

Classic Onion Soup Mix

Classic Onion Soup Mix

Classic Onion Soup Mix

You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."

Winter Root Vegetables

Winter Root Vegetables

Winter Root Vegetables

Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. —Mary Jane Jones, Williamstown, West Virginia

Cola BBQ Chicken

Cola BBQ Chicken

Cola BBQ Chicken

My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. —Brigette Schroeder, Yorkville, Illinois

Nutty Green Salad

Nutty Green Salad

Nutty Green Salad

From Delray Beach, Florida, Barbara Robbins shares her recipe for a deliciously different summery salad just for two. You’ll want to try this light curry-orange dressing!

Open-Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches

Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want another. — Mary Price, Youngstown, Ohio

Sweet Sriracha Wings

Sweet Sriracha Wings

Sweet Sriracha Wings

Serve my fiery hot wings on game day or anytime friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go. —Logan Holser, Clarkston, Michigan

Comforting Hash Brown Casserole

Comforting Hash Brown Casserole

Comforting Hash Brown Casserole

"One of my favorite potato dishes, this recipe is creamy and comforting. It freezes well, so it's great make-ahead dish to take along when you're RVing," says Carole Alexander of Norton, Ohio.

Asian Cheese Spread

Asian Cheese Spread

Asian Cheese Spread

This recipe is pretty simple as is, but to save even more time, leave the block of cream cheese whole and let your guests spoon up what they'd like. If you can't find crystallized ginger, simply substitute with a 1/4 teaspoon of ground ginger. —Lori Stefanishion, Drumheller, Alberta

Grilled Lemon-Dill Shrimp

Grilled Lemon-Dill Shrimp

Grilled Lemon-Dill Shrimp

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. —Jane Whittaker, Pensacola, Florida

Tarragon-Almond Green Beans

Tarragon-Almond Green Beans

Tarragon-Almond Green Beans

A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. "Sliced almonds dress up green beans tastefully when company's coming," she relates from Lake Forest, California. "I can't think of an entree this dish doesn't complement."
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