- 1 package (12 ounces) dark chocolate chips
- 24 pretzel rods
- 1 cup granola without raisins
- In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until smooth. Pour into one side of a large shallow dish.
- Roll each pretzel halfway into chocolate. Allow excess coating to drip off, then sprinkle pretzels with granola. Place on waxed paper until set. Store in an airtight container. Yield: 2 dozen.
Originally published as Crunchy Granola Pretzel Sticks in Cookies & Candies Bookazine 2016
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