Bean Recipes

Looking for bean recipes? Find delicious bean recipes including green bean recipes. Baked bean recipes, and more bean recipes and ideas.

Recipe Spotlight

Black-Eyed Peas & Ham

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year.—Dawn Frihauf, Fort Morgan, Colorado
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More Bean Recipes

Classic Lima Bean Casserole

Classic Lima Bean Casserole

Classic Lima Bean Casserole

An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.

Light Three-Bean Casserole

Light Three-Bean Casserole

Light Three-Bean Casserole

"This recipe came from a family reunion of mostly Mennonites. It is over 30 years old," Jane Bone shares from Cape Coral, Florida. "You can choose different beans, according to your family's tastes, but keep the pork and beans as a base. I often take a big pot of these to large gatherings or pitch-in-suppers, and everyone enjoys them."
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Western Beans

Western Beans

Western Beans

I've made these zesty beans many times for picnics and potlucks—they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated before serving. —Arthur Morris, Washington, Pennsylvania

Sweet N Sour Beans

Sweet N Sour Beans

Sweet N Sour Beans

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

Sidesaddle Pork 'n' Beans

Sidesaddle Pork 'n' Beans

Sidesaddle Pork 'n' Beans

Janet Doherty’s sweet Sidesaddle Pork ‘n’ Beans makes a hearty, lickety-split side dish and brings real barbecue flavor to the table any time of year. “My family loves this recipe and always requests it for special get-togethers or holidays,” adds the Belpre, Ohio cook.

Four-Bean Medley

Four-Bean Medley

Four-Bean Medley

"This bean side dish always draws compliments," relates Susanne Wasson of Montgomery, New York. "Because it's easy to fix ahead and simmer in the slow cooker, it's convenient to take to potlucks and church meals."

Mixed Beans With Lime Butter

Mixed Beans With Lime Butter

Mixed Beans With Lime Butter

Lois Fetting of Nelson, Wisconsin suggests this simple yet delicious way to showcase beans. "It is best with beans fresh from your garden or the farmer's market," she hints.

Kidney Bean Sausage Supper

Kidney Bean Sausage Supper

Kidney Bean Sausage Supper

I'm always looking for nutritious and tasty meals that do not take a lot to time to prepare," says Carol Strong Battle of Hearthsville, Virginia. "I created this bean and sausage dish by combining ingredients I happened to have on hand. I makes a filling and satisfying supper."

Barbecue Butter Beans

Barbecue Butter Beans

Barbecue Butter Beans

Flavorful bacon and a sweet sauce spark the flavor of this delicious dish. It takes only minutes to stir together this speedy side, making it perfect for potlucks.—Linda Hartsell, Apple Creek, Ohio

Potatoes with Beans 'n' Pasta

Potatoes with Beans 'n' Pasta

Potatoes with Beans 'n' Pasta

Basil and parsley, plus a generous dash of lemon, help perk up the flavors in this pretty and appealing side dish from Dorothy Smith of El Dorado, Arkansas. Starring both pasta and potatoes, it's a hearty choice to round out almost any menu.

Fit-For-A-King Baked Beans

Fit-For-A-King Baked Beans

Fit-For-A-King Baked Beans

These nicely seasoned, savory baked beans really live up to their name. They're extra special.—Bean Education and Awareness Network, Scottsbluff, Nebraska

Mission Baked Beans

Mission Baked Beans

Mission Baked Beans

These beans are wonderful with tortillas or corn bread, and I'll often serve them with a salad for a main meal. I've made this recipe for more than 20 years, and it's always well received by friends and family.

Red Bean Toss

Red Bean Toss

Red Bean Toss

I discovered this recipe several years ago at a church function. The combination of flavors is tantalizing-this dish is a real crowd-pleaser! The kidney beans, chili beans and corn chips all represent the cooking of the West/Southwest region. This dish is great for your family, or for family gatherings.
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