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Crunchy Italian Snack Mix

Crunchy Italian Snack Mix

Crunchy Italian Snack Mix

Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. —Sheryl Little, Sherwood, Arkansas

Curried Crab Spread

Curried Crab Spread

Curried Crab Spread

This spread is simple and quick but tastes sophisticated. It's also easy to keep the ingredients on hand, so even drop-in guests get a special snack. —Jennifer Phillips, Goffstown, New Hampshire

Easter Basket Cupcakes

Easter Basket Cupcakes

Easter Basket Cupcakes

My mother and I would make these when I was growing up, and I had just as much fun sharing the same experience with my own children when they were young. —Kathy Kittell, Lenexa, Kansas
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Festive Almond Blondies

Festive Almond Blondies

Festive Almond Blondies

Short on time during the holiday season? Mix up the dough for almond blondies and pop them in the oven. To add Christmas color, I sprinkle on red and green sugar before baking.—Betsy King, Duluth, Minnesota

Festive Holiday Sliders

Festive Holiday Sliders

Festive Holiday Sliders

I almost called these S'more Holiday Sliders because whenever I make them, my friends ask, "Do you have s'more?" These stand up really well in the fridge, so I have them ready whenever we get together to bake or wrap presents. —Pamela Miller, Big Rapids, Michigan

Fig & Almond Cookies

Fig & Almond Cookies

Fig & Almond Cookies

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Jersey

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

These bite-sized frozen treats will cool you down during the dog days of summer. .—Roxanne Chan, Albany, California

Garlic & Onion Cashews

Garlic & Onion Cashews

Garlic & Onion Cashews

You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California

Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

These snack wraps are so good, the first time we ate so many, we were too full for supper. I've used ground chicken in them, too. —Mary Kisinger, Medicine Hat, Alberta

Gorgonzola Polenta Bites

Gorgonzola Polenta Bites

Gorgonzola Polenta Bites

Here's a cozy appetizer for a cold day. The flavors blend so well, and prepared polenta makes the prep super fast. —Margee Berry, White Salmon, Washington

Grilled Nectarine & Cheese Crostini

Grilled Nectarine & Cheese Crostini

Grilled Nectarine & Cheese Crostini

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California
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