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Dinner Recipes

What's for dinner? Get great ideas for casserole, pasta, chicken, beef, pork, or other favorite recipes with this easy guide.

Recipe Spotlight

Physician's Mutual Baked Shepherd's Casserole

Now that all my kids are grown and most are married, they often still come home for Sunday Dinner and their most requested meal is my Baked Shepherd's Casserole. They love the meat, potatoes and gravy combined. It's definitely our family comfort go-to food. When you get several people in the kitchen chopping, slicing and preparing, it comes together super fast and, at the same time, you get to catch up on all the family happenings. —Beverly Matthews, Pasco, Washington
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New Orleans-Style Spicy Shrimp

New Orleans-Style Spicy Shrimp

New Orleans-Style Spicy Shrimp

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from The Big Easy, with the right touch of spices and heat. —Susan Seymour, Valatie, New York

Lemon & Rosemary Chicken

Lemon & Rosemary Chicken

Lemon & Rosemary Chicken

This chicken isn't just my husband's favorite—it's famous in our extended family, too. My sister even asks for it on her birthday. —Laurel Dalzell, Manteca, California

Whole Wheat Orzo Salad

Whole Wheat Orzo Salad

Whole Wheat Orzo Salad

In less than 30 minutes, I can put together this hearty salad of pasta, white beans and veggies – and it’s good for a crowd. — Mya Zeronis, Pittsburgh, Pennsylvania

More Dinner Recipes

Ravioli Primavera

Ravioli Primavera

Ravioli Primavera

In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.

Italian Swiss Steak

Italian Swiss Steak

Italian Swiss Steak

The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.

Can't Believe It's Meatless Egg Bake

Can't Believe It's Meatless Egg Bake

Can't Believe It's Meatless Egg Bake

This eye-opener from the Light & Tasty Test Kitchen is sure to please every palate at your breakfast table. Crumbled vegetarian patties make the potato casserole a hearty option that doesn't pack on the pounds.
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Ed's Meat Loaves

Ed's Meat Loaves

Ed's Meat Loaves

Reader partially cooks two and freezes them--DO NOT use as romance due to food safety issues! These savory, convenient loaves are one of my most favorite main courses.

Rio Grande Quesadillas

Rio Grande Quesadillas

Rio Grande Quesadillas

A well-seasoned filling of chicken and refried beans makes this quick Southwest specialty from Shawn Nelson of Evansville, Indiana a popular choice for lunch or supper. Green onions and cilantro add a burst of fresh flavor.

Three Meat-Stuffed Banana Peppers

Three Meat-Stuffed Banana Peppers

Three Meat-Stuffed Banana Peppers

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy my home-grown peppers long after summer is over.—Thomas Kendzlic, Pittsburgh, Pennsylvania

Tender Swiss Steak

Tender Swiss Steak

Tender Swiss Steak

This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.

Tomato-Topped Sole

Tomato-Topped Sole

Tomato-Topped Sole

This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole.

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

We love cheese. It's an ingredient we always have in abundance. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese! —Deborah Biggs, Omaha, Nebraska

Sweet 'n' Sassy Meatballs

Sweet 'n' Sassy Meatballs

Sweet 'n' Sassy Meatballs

When Dawn Onuffer, Crestview, Florida, declares, “The buffet is open,” guests make a beeline for the meatballs. “The combination of lean turkey, sausage, chili sauce and preserves is scrumptious!”

One-Serving Cheese Puff

One-Serving Cheese Puff

One-Serving Cheese Puff

One-Serving Cheese Puff comes from Sharon McClatchey of Muskogee, Oklahoma. "This is an easy and delicious main dish for one," assures Sharon. "It's perfect for any meal."

Italian Tomato Pie

Italian Tomato Pie

Italian Tomato Pie

Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious combination of olives, onions, cheese and herbs. —Arlene Bauernfeind, Appleton, Wisconsin

Strip Steaks with Mango Salsa

Strip Steaks with Mango Salsa

Strip Steaks with Mango Salsa

Carrots add beautiful color and texture to this very flavorful mango salsa, which is served over well-seasoned New York strips. This tasty dish, created by our Test Kitchen, will make you star of the cookout!

Stuffed Pork Burgers

Stuffed Pork Burgers

Stuffed Pork Burgers

Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.—Jean Smith, Monona, Iowa
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