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Subscriber-Exclusive Breakfast Recipes

Looking for breakfast recipes? Find healthy subscriber-exclusive breakfast recipes including pancake recipes, egg breakfast recipes, and more recipes for breakfast. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Maple Cran-Apple Breakfast Pizza

Maple Cran-Apple Breakfast Pizza

Maple Cran-Apple Breakfast Pizza

When hosting overnight guests, I like to surprise them with this unique breakfast pizza. A bit tart, a bit sweet and savory, it's definitely not your average pancakes and eggs! —Marybeth Mank, Mesquite, Texas

Maple-Bacon French Toast

Maple-Bacon French Toast

Maple-Bacon French Toast

This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for enjoying family on Sundays. —Erin Wright, Wallace, Kansas

Mascarpone-Stuffed French Toast with Triple Berry Topping

Mascarpone-Stuffed French Toast with Triple Berry Topping

Mascarpone-Stuffed French Toast with Triple Berry Topping

I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.—Pamela Shank, Parkersburg, Virginia
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Mushroom & Smoked Salmon Tarts

Mushroom & Smoked Salmon Tarts

Mushroom & Smoked Salmon Tarts

We needed to clear out the fridge before moving into a new home, so we made a hearty tart of smoked salmon, mushrooms and feta—it quickly became a staple. —Jacquelyn Benson, South Berwick, Maine

Mushroom-Avocado Eggs on Toast

Mushroom-Avocado Eggs on Toast

Mushroom-Avocado Eggs on Toast

Two of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for company or a weekend breakfast with the family. —Carol McLaughlin, Papillion, Nebraska

Orange Fritters

Orange Fritters

Orange Fritters

My daughter made a citrusy version of apple fritters for 4-H demonstrations at our county and state fair. This crowd-size recipe yields 11 dozen but can easily be cut in half.—Debbie Johnson, Centertown, Missouri

Overnight Cranberry-Eggnog Coffee Cake

Overnight Cranberry-Eggnog Coffee Cake

Overnight Cranberry-Eggnog Coffee Cake

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. It goes together the night before and bakes in the morning.—Lisa Varner, El Paso, Texas

Pot Roast Hash

Pot Roast Hash

Pot Roast Hash

Gina Jackson of Ogdensburg, New York, loves to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York

Potato-Cheddar Frittata

Potato-Cheddar Frittata

Potato-Cheddar Frittata

You can also use leftovers instead of the refrigerated potatoes with onions. I like to serve this fritatta with toasted rustic bread. —Donna Marie Ryan, Topsfield, Massachusetts

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

My grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes needs a little extra sugar. —Michael Hoffman, Brooklyn, New York

Southwestern Eggs Benedict with Avocado Sauce

Southwestern Eggs Benedict with Avocado Sauce

Southwestern Eggs Benedict with Avocado Sauce

I frequently make this spicy spin-off of classic Eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual Hollandaise sauce.—Kara Scow, McKinney, Texas
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