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Subscriber-Exclusive Breakfast Recipes

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French Toast Waffles

French Toast Waffles

French Toast Waffles

On weekends I like to make a hearty breakfast for my hardworking husband. But by the time the weekend rolls around, I'm ready to relax, too! So I use an electric waffle iron to make this French toast-inspired meal. It comes out just right. —Linda Martindale, Elkhorn, Wisconsin

Full Garden Frittata

Full Garden Frittata

Full Garden Frittata

I was cooking for a health-conscious friend, and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California

Garden Herb Drop Biscuits

Garden Herb Drop Biscuits

Garden Herb Drop Biscuits

Since we live in military housing, we usually doesn't have much yard space for a garden. We decided to purchase our own 5th-wheel travel trailer that stays in a park, so now I have herbs and vegetables growing anywhere I can put them! I like using my my veggies and herbs in new dishes, and this one was especially great.—Dreama Crump, Hephzibah, Georgia
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Ginger Buttermilk Biscuits

Ginger Buttermilk Biscuits

Ginger Buttermilk Biscuits

After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized ginger on hand so I can whip up a batch at a moment’s notice!—Rebecca Littlejohn, Vista, Califiornia

Greek Zucchini & Feta Bake

Greek Zucchini & Feta Bake

Greek Zucchini & Feta Bake

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake.—Gabriela Stefanescu, Webster, Texas

Ham Steaks with Gruyere, Bacon & Mushrooms

Ham Steaks with Gruyere, Bacon & Mushrooms

Ham Steaks with Gruyere, Bacon & Mushrooms

This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.—Lisa Speer, Palm Beach, Florida

John's Pineapple-Cream Cheese Muffins

John's Pineapple-Cream Cheese Muffins

John's Pineapple-Cream Cheese Muffins

When I got married, my mother-in-law gave me her recipe for pineapple muffins so I could make them for my husband, John. They’re his favorites—and now they’re mine, too!—Diane Turner, Brunswick, Ohio

Maple Cran-Apple Breakfast Pizza

Maple Cran-Apple Breakfast Pizza

Maple Cran-Apple Breakfast Pizza

When hosting overnight guests, I like to surprise them with this unique breakfast pizza. A bit tart, a bit sweet and savory, it's definitely not your average pancakes and eggs! —Marybeth Mank, Mesquite, Texas

Maple-Bacon French Toast

Maple-Bacon French Toast

Maple-Bacon French Toast

This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for enjoying family on Sundays. —Erin Wright, Wallace, Kansas

Mascarpone-Stuffed French Toast with Triple Berry Topping

Mascarpone-Stuffed French Toast with Triple Berry Topping

Mascarpone-Stuffed French Toast with Triple Berry Topping

I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.—Pamela Shank, Parkersburg, Virginia

Mushroom & Leek Pie

Mushroom & Leek Pie

Mushroom & Leek Pie

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon
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