Show Subscription Form




Subscriber-Exclusive Breakfast Recipes

Looking for breakfast recipes? Find healthy subscriber-exclusive breakfast recipes including pancake recipes, egg breakfast recipes, and more recipes for breakfast. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Ham, Egg & Cheese Casserole

Ham, Egg & Cheese Casserole

Ham, Egg & Cheese Casserole

I turned a French classic, croque madame, from a simple egg-topped grilled sandwich into an impossible-to-resist saucy casserole. Ham and cheese just got a little naughtier. —Melissa Millwood, Lyman, South Carolina

Flaky Cheddar-Chive Biscuits

Flaky Cheddar-Chive Biscuits

Flaky Cheddar-Chive Biscuits

These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota

Overnight Maple Oatmeal

Overnight Maple Oatmeal

Overnight Maple Oatmeal

I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid the mid-morning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania

Southwest Tortilla Scramble

Southwest Tortilla Scramble

Southwest Tortilla Scramble

Here’s my version of a deconstructed breakfast burrito that’s actually good for you. Go for hefty corn tortillas in this recipe. Flour ones can get lost in the scramble. —Christine Schenher, Exeter, California

Hurry-Up Biscuits

Hurry-Up Biscuits

Hurry-Up Biscuits

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths anymore, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, Maryland

John's Pineapple-Cream Cheese Muffins

John's Pineapple-Cream Cheese Muffins

John's Pineapple-Cream Cheese Muffins

When I got married, my mother-in-law gave me her recipe for pineapple muffins so I could make them for my husband, John. They’re his favorites—and now they’re mine, too!—Diane Turner, Brunswick, Ohio

Four-Pepper Egg Casserole

Four-Pepper Egg Casserole

Four-Pepper Egg Casserole

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice.—Joyce Moynihan, Lakeville, Minnesota

Overnight Cranberry-Eggnog Coffee Cake

Overnight Cranberry-Eggnog Coffee Cake

Overnight Cranberry-Eggnog Coffee Cake

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. It goes together the night before and bakes in the morning.—Lisa Varner, El Paso, Texas

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

My grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes needs a little extra sugar. —Michael Hoffman, Brooklyn, New York

Apple-Cheddar Pancakes with Bacon

Apple-Cheddar Pancakes with Bacon

Apple-Cheddar Pancakes with Bacon

After tasting a scrumptious grilled apple-and-cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister!—Kim Korver, Orange City, Iowa

Pesto Egg Wraps

Pesto Egg Wraps

Pesto Egg Wraps

I wanted to create an easy recipe to use some remaining pesto I had. I put a few ingredients together, and came up with a quick breakfast that really satisfies. — Lisa Waterman, Lewistown, MT
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT