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Subscriber-Exclusive Breakfast Recipes

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Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon

Overnight Maple Oatmeal

Overnight Maple Oatmeal

Overnight Maple Oatmeal

I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid the mid-morning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania

Hurry-Up Biscuits

Hurry-Up Biscuits

Hurry-Up Biscuits

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths anymore, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, Maryland
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Apple-Cheddar Pancakes with Bacon

Apple-Cheddar Pancakes with Bacon

Apple-Cheddar Pancakes with Bacon

After tasting a scrumptious grilled apple-and-cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister!—Kim Korver, Orange City, Iowa

Beef, Potato & Egg Bake

Beef, Potato & Egg Bake

Beef, Potato & Egg Bake

To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas

Caramel Apple Donut Muffins

Caramel Apple Donut Muffins

Caramel Apple Donut Muffins

Welcome autumn and Halloween into your kitchen with these muffins. The recipe will remind you of cinnamon-sugar cake donuts. —Julie Ruble, Charlotte, North Carolina

Cheesy Ham & Egg Sandwiches

Cheesy Ham & Egg Sandwiches

Cheesy Ham & Egg Sandwiches

I turned classic breakfast sandwiches into something heartier you could have for dinner, too. We pile toppings like salsa, avocado—even mayo and ketchup—onto my homemade biscuits. —Fay Moreland, Wichita Falls, Texas

Creamy Eggs & Mushrooms Au Gratin

Creamy Eggs & Mushrooms Au Gratin

Creamy Eggs & Mushrooms Au Gratin

When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona

Croque Madame

Croque Madame

Croque Madame

I love this recipe because it's rich, quick and easy to make for breakfast, lunch or dinner. My son and I both like the fried egg on top, but you can make the sandwiches with or without it—they're great either way. —Carolyn Turner, Reno, Nevada

Easy Cheesy Loaded Grits

Easy Cheesy Loaded Grits

Easy Cheesy Loaded Grits

A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas

Four-Pepper Egg Casserole

Four-Pepper Egg Casserole

Four-Pepper Egg Casserole

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice.—Joyce Moynihan, Lakeville, Minnesota
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