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Subscriber-Exclusive Breakfast Recipes

Looking for breakfast recipes? Find healthy subscriber-exclusive breakfast recipes including pancake recipes, egg breakfast recipes, and more recipes for breakfast. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Fresh Corn Omelet

Fresh Corn Omelet

Fresh Corn Omelet

I throw in homegrown corn and from-scratch salsa when I make this super omelet. Sprinkle on onions, mushrooms, peppers and breakfast meat to customize it. —William Stone, Robson, West Virginia

Ham & Feta Omelet

Ham & Feta Omelet

Ham & Feta Omelet

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, TX

Hash Brown Maple Sausage Casserole

Hash Brown Maple Sausage Casserole

Hash Brown Maple Sausage Casserole

This crave-worthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise layer of gooey Gruyere. —Anuja Argade, Foster City, CA
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Loaded Tater Tot Bake

Loaded Tater Tot Bake

Loaded Tater Tot Bake

I keep frozen Tater Tots on hand for meals like this yummy casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, NV

Mushroom & Smoked Salmon Tarts

Mushroom & Smoked Salmon Tarts

Mushroom & Smoked Salmon Tarts

We needed to clear out the fridge before moving into a new home, so we made a hearty tart of smoked salmon, mushrooms and feta—it quickly became a staple. —Jacquelyn Benson, South Berwick, Maine

Mushroom-Avocado Eggs on Toast

Mushroom-Avocado Eggs on Toast

Mushroom-Avocado Eggs on Toast

Two of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for company or a weekend breakfast with the family. —Carol McLaughlin, Papillion, Nebraska

Pot Roast Hash

Pot Roast Hash

Pot Roast Hash

Gina Jackson of Ogdensburg, New York, loves to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York

Pumpkin Pancakes with Cinnamon-Apple Topping

Pumpkin Pancakes with Cinnamon-Apple Topping

Pumpkin Pancakes with Cinnamon-Apple Topping

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and dollop each stack with buttery, cinnamon-spiced apples. —Kami Button, Cheektowaga, NY

Sausage & Sweet Potato Hash

Sausage & Sweet Potato Hash

Sausage & Sweet Potato Hash

Meat and potatoes make up traditional hash. Our version uses sausage, sweet potatoes and sometimes, a little salsa. Sometimes we have it for dinner, too.—Christy Scott Campbell, Blooming Grove, TX

Savory Pumpkin Quiche

Savory Pumpkin Quiche

Savory Pumpkin Quiche

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. —Rachel Garcia, Colorado Springs, CO

Scrambled Egg Bread

Scrambled Egg Bread

Scrambled Egg Bread

We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, California
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