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Subscriber-Exclusive Breakfast Recipes

Looking for breakfast recipes? Find healthy subscriber-exclusive breakfast recipes including pancake recipes, egg breakfast recipes, and more recipes for breakfast. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Cheesy Ham & Egg Sandwiches

Cheesy Ham & Egg Sandwiches

Cheesy Ham & Egg Sandwiches

I turned classic breakfast sandwiches into something heartier you could have for dinner, too. We pile toppings like salsa, avocado—even mayo and ketchup—onto my homemade biscuits. —Fay Moreland, Wichita Falls, Texas

Cornmeal Towers with Strawberries & Cream

Cornmeal Towers with Strawberries & Cream

Cornmeal Towers with Strawberries & Cream

My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and a perfect summer dessert. —Josie Shapiro, San Francisco, California

Creamy Eggs & Mushrooms Au Gratin

Creamy Eggs & Mushrooms Au Gratin

Creamy Eggs & Mushrooms Au Gratin

When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona
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Croque Madame

Croque Madame

Croque Madame

I love this recipe because it's rich, quick and easy to make for breakfast, lunch or dinner. My son and I both like the fried egg on top, but you can make the sandwiches with or without it—they're great either way. —Carolyn Turner, Reno, Nevada

Dad's Blueberry Buttermilk Pancakes

Dad's Blueberry Buttermilk Pancakes

Dad's Blueberry Buttermilk Pancakes

Every Saturday morning without fail, my dad makes blueberry pancakes for us. Oats, cornmeal and buttermilk in the batter gives them that extra something we can’t resist. —Gabrielle Short, Pleasant Hill, Iowa

Diner Corned Beef Hash

Diner Corned Beef Hash

Diner Corned Beef Hash

I created my hash to taste like a dish from a Northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. —Denise Chelpka, Phoenix, Arizona

Dutch Oven Cheesy Bacon & Eggs

Dutch Oven Cheesy Bacon & Eggs

Dutch Oven Cheesy Bacon & Eggs

For campouts, my sister and I escape on horseback into the woods. We make bacon and eggs the first morning, then love the leftovers for the rest of the trip. —Mary Burris, Okeechobee, Florida

Egg Baskets Benedict

Egg Baskets Benedict

Egg Baskets Benedict

A little puff pastry, eggs and Canadian bacon make a tasty update on Eggs Benedict. We use a packaged Hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas

Four-Pepper Egg Casserole

Four-Pepper Egg Casserole

Four-Pepper Egg Casserole

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice.—Joyce Moynihan, Lakeville, Minnesota

Fresh Corn Omelet

Fresh Corn Omelet

Fresh Corn Omelet

I throw in homegrown corn and from-scratch salsa when I make this super omelet. Sprinkle on onions, mushrooms, peppers and breakfast meat to customize it. —William Stone, Robson, West Virginia

Garden Herb Drop Biscuits

Garden Herb Drop Biscuits

Garden Herb Drop Biscuits

Since we live in military housing, we usually doesn't have much yard space for a garden. We decided to purchase our own 5th-wheel travel trailer that stays in a park, so now I have herbs and vegetables growing anywhere I can put them! I like using my my veggies and herbs in new dishes, and this one was especially great.—Dreama Crump, Hephzibah, Georgia
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