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Pancakes

Looking for pancakes? Find pancakes including how to make pancakes, banana pancakes, buttermilk pancakes, and more pancake recipes.

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Chocolate Chip Pancakes

Chocolate Chip Pancakes

Chocolate Chip Pancakes

Chocolate lovers in Laura Rader's household rush to breakfast when these fluffy pancakes are on the menu. "I use chocolate milk and miniature chocolate chips in the batter," writes Laura from Fergus Falls, Minnesota. "Topped with butter and fruit, they're our daughter's all-time favorite."

Bacon Potato Pancakes

Bacon Potato Pancakes

Bacon Potato Pancakes

Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I came up with to go along with pigs in blankets several years ago. Our three children are grown, and John and I have five grandchildren. -Linda Hall, Hazel Green, Wisconsin

Sunrise Orange Pancakes

Sunrise Orange Pancakes

Sunrise Orange Pancakes

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

Peanut Butter Pancakes

Peanut Butter Pancakes

Peanut Butter Pancakes

"Pancakes are one of my husband's specialties," says Dorothy Pritchett of Wills Point, Texas. "So it's not unusual for him to wake me with those hot-from-the griddle cakes that get their delicious difference from peanut butter.

Yeast Pancakes

Yeast Pancakes

Yeast Pancakes

These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow.

Fruit Pancake Roll-Ups

Fruit Pancake Roll-Ups

Fruit Pancake Roll-Ups

Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.

Versatile Oat Mix

Versatile Oat Mix

Versatile Oat Mix

In El Dorado, Arkansas, Dorothy Smith uses one oatmeal mixture in three tasty ways. For breakfast, savor a stack of pleasant pancakes, or spread warm muffins with butter, honey or jam. For dessert, a golden fruit crisp offers old-fashioned flavor with the ease of canned pie filling.

Golden Pancakes

Golden Pancakes

Golden Pancakes

My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania

Bran Griddle Cakes

Bran Griddle Cakes

Bran Griddle Cakes

You'd never guess there's bran in these moist, tasty pancakes that are drizzled with a sweet orange sauce. "My children are grown, but they still request this for breakfast when they come home," writes Marie Cockerham of Rock Hill, South Carolina. Your family will surely flip over these flapjacks, too!

Butterfly Pancakes

Butterfly Pancakes

Butterfly Pancakes

—Taste of Home Test Kitchen, Greendale, Wisconsin
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