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Breakfast Meat Recipes

Wake up to a hearty breakfast or brunch with these breakfast meat recipes. Enjoy ham, bacon and sausage recipes for a filling family breakfast.

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Turkey Breakfast Sausage Patties

Turkey Breakfast Sausage Patties

Turkey Breakfast Sausage Patties

“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla Swoffer from Novato, California. “These are especially good drizzed with maple syrup…or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.”

Savory Apple-Chicken Sausage

Savory Apple-Chicken Sausage

Savory Apple-Chicken Sausage

These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile. It can be doubled or tripled for a crowd, and the sausage freezes well either cooked or raw. -Angela Buchanan of Longmont, Colorado

Ham Potato Puffs

Ham Potato Puffs

Ham Potato Puffs

From York, Pennsylvania, Brad Eichelberger writes, "This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers." Tip: "Serve with steamed green beans, cauliflower or broccoli," he says.
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Caramelized Bacon Twists

Caramelized Bacon Twists

Caramelized Bacon Twists

"A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit," recalls Jane Paschke from University Park, Florida. Lining the pan with foil before baking helps cut down on cleanup.

Sage Turkey Sausage Patties

Sage Turkey Sausage Patties

Sage Turkey Sausage Patties

“This is a very easy recipe that’s full of flavor but cuts salt and saturated fat.” Our taste panel loved the aroma of this tasty alternative to pork sausage. —Sharman Schubert, Seattle, Washington

Chicken Sausage Patties

Chicken Sausage Patties

Chicken Sausage Patties

Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. —Mary Webb, Longwood, Florida

Breakfast Patties

Breakfast Patties

Breakfast Patties

This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana

Glazed Bacon

Glazed Bacon

Glazed Bacon

Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. —Janet Nolan, Navesink, New Jersey

Pork Sausage Patties

Pork Sausage Patties

Pork Sausage Patties

With savory pork sausage patties, any breakfast gets a boost. These little beauties will certainly have them coming back for seconds. —Carole Thomson, Komarno, Manitoba

Spicy Sausage Patties

Spicy Sausage Patties

Spicy Sausage Patties

Jazz up any breakfast with these subtly spiced sausage patties. They’re sure to perk up your taste buds and get your motor running! Plus, they only take 20 minutes to make! Athena M. Russell - Florence, South Carolina

Sage Breakfast Sausage

Sage Breakfast Sausage

Sage Breakfast Sausage

I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota
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