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Breakfast Meat Recipes

Wake up to a hearty breakfast or brunch with these breakfast meat recipes. Enjoy ham, bacon and sausage recipes for a filling family breakfast.

Breakfast Patties

Breakfast Patties

Breakfast Patties

This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana

Hot Fruit and Sausage

Hot Fruit and Sausage

Hot Fruit and Sausage

Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.—Marian Peterson, Wisconsin Rapids, Wisconsin

Easy Sausage Rolls

Easy Sausage Rolls

Easy Sausage Rolls

Handy packaged crescent rolls and prepared sausages make this finger food quick and easy for breakfast or brunch.
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Maple-Glazed Sausages

Maple-Glazed Sausages

Maple-Glazed Sausages

It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. "I often serve them to guests along with French toast and fruit compote," shares Trudie Hagen of Roggen, Colorado.

Savory Sausage French Toast

Savory Sausage French Toast

Savory Sausage French Toast

I first made French toast with sausage to use up leftovers. Now I make it because it’s a heavenly way to start the day.—Suzanne Earl, Spring, TX

Waffle Monte Cristos

Waffle Monte Cristos

Waffle Monte Cristos

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois

Cornflake-Coated Crispy Bacon

Cornflake-Coated Crispy Bacon

Cornflake-Coated Crispy Bacon

I've loved my aunt's crispy bacon since I was a young child. Now I've shared the recipe with my own children. We still have it every Christmas morning—and many others! —Brenda Severson, Norman, OK

Make-Ahead Biscuits & Gravy Bake

Make-Ahead Biscuits & Gravy Bake

Make-Ahead Biscuits & Gravy Bake

Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole.—Nancy Mcinnis, Olympia, WA

Ham Steaks with Gruyere, Bacon & Mushrooms

Ham Steaks with Gruyere, Bacon & Mushrooms

Ham Steaks with Gruyere, Bacon & Mushrooms

This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.—Lisa Speer, Palm Beach, Florida

Savory French Toast

Savory French Toast

Savory French Toast

I was tired of sweet French toast, so I made a savory version with sausage, cheddar and chives for Christmas one year. Now my family asks for it regularly.—Carol Grant, Freehold, NJ

Stuffed Hash browns

Stuffed Hash browns

Stuffed Hash browns

Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too.—Annie Ciszak Pazar, Anchorage, AK
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