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Grilled Mushrooms

Looking for recipes for grilled mushrooms? Taste of Home has the best grilled mushroom recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Lamb and Beef Kabobs

Lamb and Beef Kabobs

Lamb and Beef Kabobs

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. —Weda Mosellie, Phillipsburg, New Jersey

Light Chicken Kabobs

Light Chicken Kabobs

Light Chicken Kabobs

Margaret Balley of Coffeeville, Mississippi shares her flavorful recipe for Light Chicken Kabobs. "They're easy to make ahead and grill in less than 30 minutes," raves Margaret.

Portobello Burgers with Pear-Walnut Mayonnaise

Portobello Burgers with Pear-Walnut Mayonnaise

Portobello Burgers with Pear-Walnut Mayonnaise

A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger. "Absolutely delicious!" said the judges, awarding Lindsay's recipe Grand Prize in the Mushroom Council's Mushrooms Every Day, Every Way contest.—Lindsay Sprunk, Brentwood, Tennessee
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Sweet-and-Sour Skewered Shrimp

Sweet-and-Sour Skewered Shrimp

Sweet-and-Sour Skewered Shrimp

This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!

Vegetable Kabobs with Rice

Vegetable Kabobs with Rice

Vegetable Kabobs with Rice

My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so easy to make and they can grill right along the main course. -Nancy Johnson, Connersville, Indiana

Asian Grilled Green Beans

Asian Grilled Green Beans

Asian Grilled Green Beans

You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.

Grilled Chiles Rellenos

Grilled Chiles Rellenos

Grilled Chiles Rellenos

Here's a healthy version of one of my favorite Mexican dishes. The grilled peppers go great with Spanish rice, gazpacho or a refreshing salad with jicama and citrus. —Lori Nelson, Austin, Texas

Grilled Garden Veggies

Grilled Garden Veggies

Grilled Garden Veggies

This nicely seasoned veggies medley offers a wonderful taste of summer. The dish is also on the lighter side, so you can enjoy it guilt-free. —Holly Wilhelm, Sioux Falls, South Dakota

Grilled Steak Pinwheels

Grilled Steak Pinwheels

Grilled Steak Pinwheels

I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. I get most of the herbs in this recipe from my son's garden.

Dilly Grilled Veggies

Dilly Grilled Veggies

Dilly Grilled Veggies

Use any combination of vegetables in this versatile side dish. I like to include cauliflower, carrots, green peppers and onions, too! —Fran Scott, Birmingham, Michigan

Summer Beef Skewers

Summer Beef Skewers

Summer Beef Skewers

"The marinade that seasons these summery skewers has a robust flavor that friends and family love," relates Cheryl Arnold of Lake Zurich, Illinois. They're a breeze to marinate ahead of time, then assemble before grilling.
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