When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling.
Entertaining doesn't get much easier than when you serve this tasty five-ingredient entree. "I first prepared it for Christmas with great results," says Heather Spring of Sheppard Air Force Base, Texas. "Leftovers are delicious in casseroles."
If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews.
—Ginny Koeppen of Winnfield, Louisiana
The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort.
Preparing a pork roast with bananas, liquid smoke and soy sauce produces a wonderfully tender meat with flavor that recalls the specialty I so enjoyed at Hawaiian luaus. —Mary Gaylord, Balsam Lake, Wisconsin
Frances Roberts of Silver Spring, Maryland knows how to fix chicken that's tender and bursting with flavor. With only a handful of everyday ingredients, she turns a ho-hum entree into a tasty dish. Serve with a side of rice to round out the meal.
That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas