Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. —Marge Clark, West Lebanon, Indiana
This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen.
-Joyce Leach, Armstrong, Iowa
I love this delicious recipe because it includes three of my favorite locally produced foods—ham, asparagus and cheese. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal.
One of my best friends shared this recipe with me. My family loves it because it includes one of our favorite vegetables—broccoli. For potluck, it's a delicious and colorful way to use up leftover ham.
—Margaret Wagner Allen
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack.
From Royal City, Washington, field editor Margery Bryan shares her festive Ham for One recipe.
"My children didn't care for turkey on holidays, so I'd make these ham slices, which they loved, just for them." Margery explains.