Candy Land Cake Recipe
- 2 packages cake mix of your choice (regular size)
- Vanilla and chocolate frosting
- Green mist food color spray, optional
- Assorted decorations: Starburst candies, red Fruit Roll-Up, red coarse sugar, Dots, regular and miniature peanut butter cups, chocolate jimmies, large and small gumdrops, Dum Dum Pops, miniature candy canes, clear and blue rock candy, cake and waffle ice cream cones, multicolored sprinkles, green colored sugar, miniature marshmallows, round peppermints and conversation hearts
- Line two 13x9-in. baking pans with waxed paper and grease the paper. Prepare cake batter; pour into prepared pans. Bake according to package directions. Cool for 15 minutes before removing from pans to wire racks to cool completely; remove waxed paper.
- Level tops of cakes; place side by side on a covered board. Frost top and sides of cake with vanilla frosting; mist with food color spray if desired.
- With Candy Land game board as your guide, form a path using Starburst candies. With vanilla frosting, pipe "Happy Birthday" on candies. With chocolate frosting, make an arrow; pipe "Start" on the arrow with vanilla frosting.
- For the Mountain/Gumdrop pass, use a red Fruit Roll-Up, red coarse sugar and Dots.
- For forests, add peanut butter cups topped with piped chocolate frosting, chocolate jimmies, gumdrops, Dum Dum Pops, candy canes and rock candy.
- For castle, pipe vanilla frosting into ice cream cones. Garnish with Dots and sprinkles.
- Between the pathways, add green colored sugar, sprinkles, miniature marshmallows, peppermints and conversation hearts. Pipe additional frosting to fill in spaces; top with sprinkles.
- Pipe vanilla frosting around base of cake; place peppermints around top edge of cake. Yield: 30-40 servings.
Reviews for Candy Land Cake(15)
Sort By :
Made this for my daughter's 11th bday(she looooves candy). She couldn't wait to eat it. Had tons of compliments!
I made this for my brother and they loved it
This cake looks amazing! It is so fun to put together. I made it for my son's 6th birthday. I couldn't find blue rock candy, so I used clear at the top with the ice cream cones and instead of rocky candy with the candy canes, I used snow flake sprinkles, white sparkling sugar and finely crushed candy canes. I also used Sno-Caps above the "start" arrow interspersed with birthday candles.
Making this cake for a Bake off competition at work to raise money for Christmas for kids. What a perfect idea..so looking forward to showing it off and raising money from it.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Baby Shower Recipes >
- Birthday Cakes >
- Birthday Recipes >
- Bridal Shower Recipes >
- Cake Recipes >
- Cakes >
- Chocolate Cake Recipes >
- Chocolate Recipes >
- Comfort Food Desserts >
- Comfort Food Recipes >
- Desserts >
- Easy Dessert Recipes >
- Easy Recipes >