Candy Land Cake Recipe
Candy Land Cake Recipe photo by Taste of Home

Candy Land Cake Recipe

Publisher Photo
My friend asked me to make her son's 5th birthday cake, and when I asked her what he wanted on it, she said, "Oh, just put on gobs and gobs of candy." Instead of piling on candy haphazardly, I thought it should look like the Candy Land board game. The birthday boy, his friends and family members loved it! —Pen Perez, Berkeley, California
TOTAL TIME: Prep: 2 hours Bake: 30 min. + cooling
MAKES:30-40 servings
TOTAL TIME: Prep: 2 hours Bake: 30 min. + cooling
MAKES: 30-40 servings

Ingredients

  • 2 packages cake mix of your choice (regular size)
  • Vanilla and chocolate frosting
  • Green mist food color spray, optional
  • Assorted decorations: Starburst candies, red Fruit Roll-Up, red coarse sugar, Dots, regular and miniature peanut butter cups, chocolate jimmies, large and small gumdrops, Dum Dum Pops, miniature candy canes, clear and blue rock candy, cake and waffle ice cream cones, multicolored sprinkles, green colored sugar, miniature marshmallows, round peppermints and conversation hearts

Directions

  1. Line two 13x9-in. baking pans with waxed paper and grease the paper. Prepare cake batter; pour into prepared pans. Bake according to package directions. Cool for 15 minutes before removing from pans to wire racks to cool completely; remove waxed paper.
  2. Level tops of cakes; place side by side on a covered board. Frost top and sides of cake with vanilla frosting; mist with food color spray if desired.
  3. With Candy Land game board as your guide, form a path using Starburst candies. With vanilla frosting, pipe "Happy Birthday" on candies. With chocolate frosting, make an arrow; pipe "Start" on the arrow with vanilla frosting.
  4. For the Mountain/Gumdrop pass, use a red Fruit Roll-Up, red coarse sugar and Dots.
  5. For forests, add peanut butter cups topped with piped chocolate frosting, chocolate jimmies, gumdrops, Dum Dum Pops, candy canes and rock candy.
  6. For castle, pipe vanilla frosting into ice cream cones. Garnish with Dots and sprinkles.
  7. Between the pathways, add green colored sugar, sprinkles, miniature marshmallows, peppermints and conversation hearts. Pipe additional frosting to fill in spaces; top with sprinkles.
  8. Pipe vanilla frosting around base of cake; place peppermints around top edge of cake. Yield: 30-40 servings.
Editor's Note: This cake is best eaten the day it's prepared. Do not refrigerate.
Originally published as Candy Land Cake in Taste of Home August/September 2007, p68

Reviews for Candy Land Cake

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 1, 2013

Made this for my daughter's 11th bday(she looooves candy). She couldn't wait to eat it. Had tons of compliments!

MY REVIEW
Reviewed Apr. 25, 2012

I made this for my brother and they loved it

MY REVIEW
Reviewed Feb. 1, 2012

This cake looks amazing! It is so fun to put together. I made it for my son's 6th birthday. I couldn't find blue rock candy, so I used clear at the top with the ice cream cones and instead of rocky candy with the candy canes, I used snow flake sprinkles, white sparkling sugar and finely crushed candy canes. I also used Sno-Caps above the "start" arrow interspersed with birthday candles.

MY REVIEW
Reviewed Nov. 17, 2011

Making this cake for a Bake off competition at work to raise money for Christmas for kids. What a perfect idea..so looking forward to showing it off and raising money from it.

MY REVIEW
Reviewed Jul. 19, 2011

love it

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT