Buffalo Chicken Cheese Ball Recipe

Be the first to add a review
Publisher Photo
Spicy Buffalo wings and cheese are always so popular on an appetizer buffet that I decided to combine the two. Now we enjoy those flavors together on our favorite crackers. —Rebecca Clark, Warrior, Alabama
TOTAL TIME: Prep Time: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep Time: 10 min. + chilling
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons Buffalo wing sauce
  • 1 envelope ranch salad dressing mix
  • 1 cup shredded cooked chicken
  • 1 tablespoon finely chopped seeded jalapeno pepper
  • 1/3 cup crumbled blue cheese, optional
  • 1/2 cup finely shredded cheddar cheese
  • Celery sticks
  • Additional crumbled blue cheese and Buffalo wing sauce


  1. In a large bowl, beat cream cheese, wing sauce and dressing mix until smooth. Add chicken, jalapeno and, if desired, blue cheese; beat until combined. Refrigerate, covered, at least 1 hour.
  2. Spread shredded cheese on a large piece of plastic wrap. Shape cream cheese mixture into a ball; roll in shredded cheese to coat evenly. Wrap in plastic wrap; refrigerate at least 1 hour. Serve with celery and additional blue cheese and Buffalo wing sauce. Yield: 2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Buffalo Chicken Cheese Ball in Taste of Home Christmas Annual Annual 2015, p7

Reviews for Buffalo Chicken Cheese Ball

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image