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"Field editor Renee Schwebach of Dumont, Minnesota says chocolate lovers will get a double dose with this tender cake-like cookie and its chocolate mint middle. “They‘re especially popular served alongside a big scoop of mint chocolate chip ice cream!“ she says.
This recipe is:
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Originally published as Fudgy Mint Cookies in Taste of Home December/January 2006, p18
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Reviewed on Mar. 14, 2012 by Danerlea
These cookies were so easy and they are moist and delicious! I made the cookies larger- ended up with about 2 dozen- and they were the perfect amount of peppermint patty to cookie. I will definately be making these again!
Reviewed on Dec. 22, 2011 by BakinGymnast
Very easy and very delicious! The dough is never runny like cake batter for me, it's like cookie dough (which is what it should be). Make sure you don't roll the dough into balls larger than 1 inch, as they do puff up considerably in the oven.
Reviewed on Dec. 09, 2011 by jlight77
All time favorite of my husband's.
Reviewed on Sep. 22, 2011 by Jennasaurus17
When first mixing the dough, it was a little gooey, like a cake batter. Let it sit for 5-10 minutes. It'll thicken a little to make it easier to roll into balls in the powdered sugar. Very yummy and easy!!
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