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Your family will be delighted at the breakfast table when you serve these rolls.—Janet Wells, Hazel Green, Kentucky
Nutritional Facts 1 serving (1 each) equals 245 calories, 7 g fat (4 g saturated fat), 35 mg cholesterol, 188 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pumpkin Cinnamon Rolls in Country Extra January 1993, p49
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Nov. 14, 2011 by jinglesferret
This is a nice change of pace for cinnamon rolls. From the caramel frosting to the light pumpkin flavor that wasn't over powering. Great for a special occasion.
Reviewed on Oct. 24, 2011 by keverwann
The pumpkin does not have enough flavor (i.e. any), but offered a nice color to the rolls. The icing was very brittle and shattered when eaten; nice taste, but different texture than what we expect from cinnamon rolls.All that said, my 2 year old happily ate 2 of them.
The pumpkin does not have enough flavor (i.e. any), but offered a nice color to the rolls. The icing was very brittle and shattered when eaten; nice taste, but different texture than what we expect from cinnamon rolls.
All that said, my 2 year old happily ate 2 of them.
Reviewed on Dec. 09, 2010 by tamimaffitt
I am making these right now since my family loved them so much the first time. I like the caramel icing these have, more than traditional white icing.
Reviewed on Nov. 14, 2010 by StephanieMoore
This is it! I've been searching for a cinnamon roll recipe for ages and I will never part from this one! BAKE THEM!
Reviewed on Oct. 07, 2010 by TerraRogerson
How crazy, I just made a pumpkin cinnamon roll cake the other day then I stumbled upon this post! =) It was totally delicious, but I'll definitely check out this recipe. Thanks!
Reviewed on Oct. 07, 2010 by Sweet01
Excellent! I used almost twice the amount of pumpkin.
Reviewed on Oct. 28, 2009 by dwoodroof
I totally make these every fall. My husband,and kids love these. The pumpkin flavor isn't to strong everyone just loves them.
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