Read reviews (13)
Rate recipe
Your family will be delighted at the breakfast table when you serve these pumpkin cinnamon rolls. —Janet Wells, Hazel Green, Kentucky
Nutritional Facts 1 serving (1 each) equals 245 calories, 7 g fat (4 g saturated fat), 35 mg cholesterol, 188 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pumpkin Cinnamon Rolls in Country Extra January 1993, p49
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 10, 2012 by Foreverdixie
These cinnamon rolls are pretty, tasty and absolutely wonderful! Although it doesn't have a pumpkin taste, it is still tasty. My siblings are asking me to make them again!
Reviewed on Oct. 31, 2012 by pinkiepie
I made these and my 6 year old could not get enough of them and friends loved them. The only thing I did different was due to every one saying they did not taste like pumpkin I put cream cheese frosting with pumpkin pie spice in it. They tasted great and my husband said it tasted like pumpkin pie. I used the recipe from http://www.tasteofhome.com/recipes/Pumpkin-Spice-Cupcakes-with-Cream-Cheese-Frosting in stead of cinnamon I used the pumpkin pie spice. Loved it!
Reviewed on Oct. 29, 2012 by kristakoo
Love them!! Have made twice so far!
Reviewed on Oct. 12, 2012 by thugtofarmer
have not made these yet have a few tricks and ideas i do with cinna rolls never tried pumpkin so going to but everyone comments that u dont taste pumpkin well in the warm milk u add pumpkin pie spice and nutmag to get more of a pumpkin pie tatse with the carmel goodnes dripping over lol
Reviewed on Oct. 01, 2012 by lgrl8
Very good. The pumpkin flavour isn't strong but it makes them so moist and pretty. Everyone loved them.
Reviewed on Jul. 05, 2012 by cmost
If you have trouble with the frosting not sticking or shattering it is because you need to put the frosting on while the rolls are still warm.
Reviewed on Nov. 14, 2011 by jinglesferret
This is a nice change of pace for cinnamon rolls. From the caramel frosting to the light pumpkin flavor that wasn't over powering. Great for a special occasion.
Reviewed on Oct. 24, 2011 by keverwann
The pumpkin does not have enough flavor (i.e. any), but offered a nice color to the rolls. The icing was very brittle and shattered when eaten; nice taste, but different texture than what we expect from cinnamon rolls.All that said, my 2 year old happily ate 2 of them.
The pumpkin does not have enough flavor (i.e. any), but offered a nice color to the rolls. The icing was very brittle and shattered when eaten; nice taste, but different texture than what we expect from cinnamon rolls.
All that said, my 2 year old happily ate 2 of them.
Reviewed on Dec. 09, 2010 by tamimaffitt
I am making these right now since my family loved them so much the first time. I like the caramel icing these have, more than traditional white icing.
Reviewed on Nov. 14, 2010 by StephanieMoore
This is it! I've been searching for a cinnamon roll recipe for ages and I will never part from this one! BAKE THEM!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013